Get ready to warm your soul with a bowl of Slow Cooker Spicy Bison Chili that’s not just delicious but also incredibly easy to make! This hearty dish combines the rich flavors of ground bison with a medley of beans and spices, creating a chili that will have your taste buds dancing. Perfect for chilly evenings or game day gatherings, this recipe is sure to impress your family and friends. Plus, with minimal prep time and a slow cooker doing all the work, you can sit back and relax while the flavors meld together beautifully. Are you ready to dive into a bowl of comfort? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground bison
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely chopping the onion and mincing the garlic cloves.
- In a large skillet over medium-high heat, brown the ground bison meat, breaking it into small crumbles. Cook until no pink remains, approximately 5-7 minutes.
- Transfer the browned bison to the slow cooker, leaving any excess fat behind in the skillet.
- Add the chopped onions and minced garlic to the slow cooker with the bison.
- Pour in the drained kidney beans, black beans, and diced tomatoes.
- Sprinkle chili powder, cumin, paprika, salt, and pepper over the mixture. Stir thoroughly to combine all ingredients.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the flavors to meld and develop.
- After 6 hours, taste and adjust seasonings if needed. If the chili seems too thick, add a small amount of water or beef broth.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped green onions.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic the night before. Store them in the fridge so they’re ready to go when you start cooking.
- Bison Benefits: Ground bison is leaner than beef, making it a healthier option. If you can’t find bison, feel free to substitute with ground turkey or beef, but adjust cooking times accordingly.
- Flavor Boost: For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the chili mixture before cooking.
- Adjust Consistency: If you prefer a thicker chili, reduce the amount of diced tomatoes or add a bit of tomato paste. Conversely, if it’s too thick after cooking, simply stir in a little water or broth.
- Garnish Ideas: Elevate your chili by serving it with toppings like shredded cheese, sour cream, chopped green onions, or even avocado slices for added creaminess.
- Leftover Magic: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for a quick meal later on.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
