Indulge your sweet tooth with a dessert that’s as easy as it is delicious: Slow Cooker Spoon Brownies! Imagine sinking your spoon into a warm, fudgy brownie that has been lovingly cooked to perfection in your slow cooker. With just a handful of ingredients and a mere 10 minutes of prep time, you can create a chocolatey masterpiece that will have your friends and family begging for seconds. Get ready to elevate your dessert game and discover the secret to the ultimate gooey brownie experience—your slow cooker is about to become your new best friend in the kitchen!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare your slow cooker by lining the interior with parchment paper or generously greasing with butter to prevent sticking.
- In a large mixing bowl, combine the melted butter and sugar, whisking until the mixture becomes smooth and well-incorporated.
- Add eggs one at a time to the butter-sugar mixture, beating thoroughly after each addition to ensure a uniform texture.
- Stir in the vanilla extract, mixing until fully blended.
- In a separate bowl, sift together the flour and cocoa powder to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Pour the brownie batter into the prepared slow cooker, spreading it evenly across the bottom with a spatula.
- Cover the slow cooker and cook on low heat for approximately 2 hours, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once done, turn off the slow cooker and let the brownies cool inside for 30 minutes before removing.
- Carefully lift the brownies out using the parchment paper and transfer to a cooling rack.
- Allow to cool completely before cutting into squares and serving.
Tips
- Prep Your Slow Cooker: To ensure your brownies come out easily, line the slow cooker with parchment paper or grease it generously with butter. This will help prevent sticking and make cleanup a breeze.
- Whisk Well: When combining the melted butter and sugar, whisk until the mixture is smooth and creamy. This step is crucial for achieving that rich, fudgy texture.
- Add Eggs Carefully: Incorporate the eggs one at a time, beating thoroughly after each addition. This helps to create a uniform batter, resulting in perfectly baked brownies.
- Sift Your Dry Ingredients: Sifting the flour and cocoa powder together not only removes lumps but also ensures even distribution, which is key to a consistent brownie texture.
- Avoid Overmixing: When folding the dry ingredients into the wet mixture, stir gently until just combined. Overmixing can lead to dense brownies, so be gentle!
- Check for Doneness: Cooking times may vary based on your slow cooker, so check the brownies at the
- 5-hour mark. A toothpick inserted into the center should come out with a few moist crumbs for that perfect gooey consistency.
- Let Them Cool: After cooking, allow the brownies to cool in the slow cooker for about 30 minutes. This helps them set and makes them easier to remove without falling apart.
- Cut with Care: Once cooled, use a sharp knife to cut the brownies into squares. For cleaner cuts, wipe the knife with a damp cloth between slices. Enjoy your delightful Slow Cooker Spoon Brownies, and don't forget to share with friends—if you can resist the temptation to eat them all yourself!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
