Indulge in the sweet, succulent flavors of summer with our irresistible Slow Cooker Sweet Peaches recipe! Imagine sinking your spoon into tender, caramelized peaches that melt in your mouth, each bite bursting with juicy goodness. This simple yet delightful dish is perfect for any occasion, whether you're hosting a summer gathering or simply treating yourself to a comforting dessert. With just a handful of ingredients and a slow cooker doing all the work, you’ll be amazed at how effortlessly you can create a dish that will have everyone asking for seconds. Ready to impress your taste buds? Let’s dive into this delicious recipe!
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches, sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Wash and carefully slice the ripe peaches into even, thick wedges, removing the pit in the process.
- Gently place the peach slices into the slow cooker, ensuring they are evenly distributed across the bottom of the cooking vessel.
- In a separate small mixing bowl, combine brown sugar and ground cinnamon, stirring until well blended.
- Sprinkle the sugar-cinnamon mixture evenly over the peach slices, ensuring each slice gets a light coating.
- Drizzle fresh lemon juice across the peaches to help prevent browning and add a bright, tangy note to the dessert.
- Pour the water around the edges of the peaches, which will help create steam and prevent sticking.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook for approximately 4 hours, or until the peaches are tender and have released their natural juices.
- Once done, carefully remove the peaches using a slotted spoon to serve warm.
- Optional: Serve with a scoop of vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose the Right Peaches: Opt for ripe, fragrant peaches for the best flavor. Look for peaches that yield slightly to pressure but aren’t overly soft.
- Slice Evenly: When slicing your peaches, aim for even, thick wedges to ensure they cook uniformly and maintain their shape.
- Adjust Sweetness: Feel free to tweak the amount of brown sugar based on your preference or the sweetness of the peaches. You can also add a pinch of nutmeg for an extra flavor twist!
- Add a Splash of Flavor: Consider adding a splash of vanilla extract or a sprinkle of nutmeg to the sugar-cinnamon mixture for a more complex flavor profile.
- Serve Warm: These sweet peaches are best served warm. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
- Leftovers: Store any leftovers in an airtight container in the fridge. They can be enjoyed cold, or you can reheat them gently in the microwave.
- Experiment with Toppings: Get creative with toppings! Chopped nuts, granola, or a drizzle of honey can elevate this dessert to new heights.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 26g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
