Dive into a bowl of comfort with our Slow Cooker Sweet Potato and Bison Chili—a dish that’s not only hearty and satisfying but also packed with flavor! Imagine coming home to the enticing aroma of perfectly spiced chili simmering all day, ready to warm your soul and please your palate. This American classic combines the rich taste of ground bison with the natural sweetness of sweet potatoes, making it a nutritious option that will have everyone asking for seconds. Ready to elevate your chili game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground bison
- 2 sweet potatoes, diced
- 1 can black beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing sweet potatoes into 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat a large skillet over medium-high heat and brown the ground bison, breaking it into small crumbles. Cook until no pink remains, approximately 5-7 minutes.
- Transfer the browned bison to the slow cooker, leaving any excess fat in the skillet.
- In the same skillet, sauté the chopped onions for 2-3 minutes until they become translucent, then add minced garlic and cook for an additional 30 seconds.
- Add the sautéed onions and garlic to the slow cooker with the bison.
- Pour in the diced tomatoes, black beans, and diced sweet potatoes.
- Sprinkle chili powder, cumin, salt, and pepper over the ingredients and gently stir to combine.
- Cover the slow cooker and set to low heat, cooking for 8 hours or until sweet potatoes are tender and flavors have melded.
- Before serving, taste and adjust seasonings as needed. If the chili seems too thick, add a small amount of water or broth.
- Serve hot, optionally garnishing with chopped cilantro, sour cream, or shredded cheese.
Tips
- Prep Ahead: To save time, chop your sweet potatoes and onions the night before. Store them in airtight containers in the fridge to keep them fresh.
- Bison Benefits: Ground bison is leaner than beef and has a slightly sweeter taste, making it a great alternative. If you can't find bison, ground turkey or beef can also work well.
- Customize Your Spice: Adjust the chili powder and cumin to suit your heat preference. For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper.
- Layer Flavors: Sautéing the onions and garlic before adding them to the slow cooker enhances their flavor, making your chili even more delicious.
- Leftover Magic: This chili tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
- Garnish for Greatness: Elevate your chili by serving it with fresh toppings like chopped cilantro, a dollop of sour cream, or shredded cheese for added creaminess.
- Thick or Thin: If you prefer a thinner chili, don’t hesitate to add a splash of water or broth before serving to achieve your desired consistency. With these tips in hand, you’re all set to create a delicious and satisfying meal that will impress family and friends alike!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 70mg
