Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of the Middle East right to your dinner table! Our Slow Cooker Zaatar Chicken Thighs are not only incredibly easy to prepare but also packed with aromatic spices that will have your family begging for seconds. Imagine succulent chicken thighs, marinated in a zesty blend of zaatar, garlic, and lemon, slowly cooked to perfection until they’re fall-off-the-bone tender. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to a deliciously satisfying meal that will impress everyone. Dive into this culinary adventure and discover how simple it is to create a dish that’s bursting with flavor!
Ingredients
- 6 chicken thighs
- 2 tablespoons zaatar spice
- 1 lemon, juiced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to ensure crisp seasoning adherence.
- In a small mixing bowl, combine zaatar spice, minced garlic, fresh lemon juice, salt, and black pepper to create a flavorful marinade.
- Rub the zaatar marinade thoroughly over each chicken thigh, ensuring complete and even coverage on all sides.
- Arrange the seasoned chicken thighs in the slow cooker, placing them in a single layer without overcrowding.
- Cover the slow cooker and set to low heat setting, cooking for approximately 4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Once cooking is complete, carefully remove chicken thighs and let rest for 5-10 minutes to allow juices to redistribute.
- Optional: For crispy skin, transfer chicken thighs to a baking sheet and broil for 2-3 minutes until skin becomes golden and slightly crisp.
- Serve hot, garnished with additional fresh lemon wedges and a sprinkle of extra zaatar spice if desired.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and juiciness. They hold up well in the slow cooker and absorb the marinade beautifully.
- Marinate for Extra Flavor: If time permits, marinate the chicken thighs for a few hours or overnight in the refrigerator. This allows the zaatar and garlic to penetrate the meat, enhancing the overall taste.
- Don’t Overcrowd the Cooker: Ensure the chicken thighs are arranged in a single layer in the slow cooker. This helps them cook evenly and allows the steam to circulate, keeping the meat tender.
- Check the Temperature: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C). This ensures it’s safe to eat and perfectly cooked.
- Crispy Skin Option: For a delightful contrast in texture, broil the chicken thighs for a few minutes after slow cooking. This will give you that crispy skin that everyone loves!
- Serve with Fresh Sides: Pair your zaatar chicken with a refreshing salad, fluffy couscous, or warm pita bread to soak up the delicious juices.
- Garnish for Presentation: A sprinkle of extra zaatar and fresh lemon wedges not only adds a pop of color but also enhances the dish’s flavor profile when serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 16g
Protein: 22g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 100mg
