Imagine a show-stopping main course that combines elegant presentation with mouthwatering flavor - our Slow Roasted Turkey Roulade is exactly that culinary masterpiece! This isn't just another turkey recipe; it's a gourmet experience that transforms an ordinary dinner into an extraordinary celebration. With a luxurious cream cheese and spinach filling nestled inside perfectly roasted turkey breast, this dish promises to elevate your cooking game and impress even the most discerning food critics at your table.
Prep Time: 30 mins
Cook Time: 3 hrs
Total Time: 3 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 turkey breast, boneless
- 1 cup spinach, cooked
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the turkey breast by carefully butterflying it on a clean cutting board. Use a sharp knife to create an even, flat surface that can be rolled.
- In a mixing bowl, combine cooked spinach, cream cheese, minced garlic, breadcrumbs, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Spread the cream cheese and spinach mixture evenly across the butterflied turkey breast, leaving a small border around the edges to prevent filling from leaking during cooking.
- Carefully roll the turkey breast tightly, ensuring the filling remains inside. Secure the roll with kitchen twine or toothpicks to maintain its shape during roasting.
- Preheat the oven to 325°F (165°C). Season the exterior of the roulade with additional salt and pepper.
- Place the turkey roulade in a roasting pan, seam-side down. Cover loosely with aluminum foil to prevent excessive browning.
- Roast in the preheated oven for approximately 3 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from oven and let the roulade rest for 15-20 minutes before slicing. This allows juices to redistribute, ensuring a moist and flavorful result.
- Remove kitchen twine or toothpicks, slice into medallions, and serve hot with your choice of side dishes.
Tips
- Butterfly the turkey breast carefully to ensure an even thickness, which helps create uniform cooking and prevents dry edges.
- Use a meat thermometer to accurately check the internal temperature - 165°F is the golden standard for perfectly cooked poultry.
- Let the roulade rest after cooking to allow juices to redistribute, ensuring each slice remains incredibly moist and flavorful.
- If kitchen twine is unavailable, toothpicks work great for securing the roll, but remember to remove them before serving.
- For extra flavor, consider adding herbs like thyme or rosemary to your cream cheese mixture.
- Choose high-quality, fresh ingredients - especially the cream cheese and spinach - to elevate the overall taste of your roulade.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
