Craving a decadent chocolate treat that won't derail your health goals? Prepare to be amazed by these Small Batch Almond Flour Brownies – a mind-blowing dessert that proves healthy can be absolutely delicious! Whether you're following a gluten-free diet, watching your carbs, or simply looking for a quick chocolate fix, these brownies are about to become your new obsession. With just a few simple ingredients and minimal prep time, you'll be diving into rich, fudgy chocolate heaven in under 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line a small 6-inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, sift together the almond flour, cocoa powder, salt, and baking soda to remove any lumps and ensure even mixing.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent, thick batter forms. The mixture should be smooth and free of dry spots.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top to ensure uniform baking.
- Bake in the preheated oven for 18-20 minutes. The brownies are done when the edges are slightly pulling away from the pan and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 4 equal squares. Store in an airtight container at room temperature for up to 3 days.
Tips
- Sifting is crucial! Take the extra minute to sift your dry ingredients to prevent lumpy brownies and ensure a smooth, consistent texture.
- Use room temperature ingredients for better mixing and more even baking.
- Don't overmix the batter – mix just until the ingredients are combined to keep the brownies tender.
- For extra indulgence, try adding a handful of sugar-free chocolate chips or chopped nuts to the batter.
- Check your brownies early – almond flour can burn faster than traditional flour. Start checking around 15 minutes of baking.
- Let the brownies cool completely before cutting to help them set and achieve the perfect fudgy texture.
- If you prefer a less sweet version, you can reduce the maple syrup slightly or substitute with a sugar-free alternative.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 18g
Protein: 4g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
