Get ready to unleash the most addictive appetizer that will have your guests begging for more! This Smoked Cream Cheese Crack Dip is not just another party snack - it's a flavor explosion that will transform your gatherings from ordinary to extraordinary. Imagine a creamy, smoky, cheesy concoction that's so irresistible, it'll disappear faster than you can say "seconds, please!" Whether you're hosting a game day party, a backyard barbecue, or just craving a seriously delicious dip, this recipe is about to become your new secret weapon in the culinary world.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tbsp smoked paprika
Instructions
- Preheat your smoker or grill to 225°F (107°C). If you're using a traditional grill, set it up for indirect cooking by placing the coals on one side and leaving the other side empty.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing, crumbled bacon, chopped green onions, and smoked paprika. Use a hand mixer or a spatula to mix everything together until well combined and creamy.
- Transfer the cream cheese mixture into a suitable baking dish or a cast-iron skillet, spreading it evenly across the surface. You can also use a disposable aluminum pan for easy cleanup.
- Place the baking dish or skillet in the smoker or on the indirect side of the grill. Close the lid and let it smoke for about 30 minutes. This will allow the flavors to meld and the dip to warm through.
- While the dip is smoking, prepare your dippers. Slice fresh vegetables such as cucumbers, bell peppers, and carrots, or prepare tortilla chips, crackers, or toasted bread for serving.
- After 30 minutes, carefully remove the dip from the smoker or grill. Give it a good stir to mix in any melted cheese and to ensure an even consistency.
- Serve the smoked cream cheese crack dip warm, garnished with additional chopped green onions or crumbled bacon if desired. Enjoy with your choice of dippers!
Tips
- Make sure your cream cheese is fully softened at room temperature for the smoothest, creamiest texture.
- Use high-quality bacon for maximum flavor - thick-cut, applewood smoked bacon works best.
- If you don't have a smoker, you can achieve similar results using a grill with indirect heat or even your oven with a dash of liquid smoke.
- For extra kick, consider adding a pinch of red pepper flakes or a drizzle of hot sauce.
- Prep your dippers in advance to ensure everything is ready when the dip comes out hot and smoky.
- This dip is best served immediately while still warm, but can be gently reheated if needed.
- For a lighter version, you can substitute low-fat cream cheese and turkey bacon.
- Always let the dip rest for a few minutes after smoking to allow the flavors to settle and the temperature to become more manageable.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 10g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 75mg
