Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Southern comfort food! This Smoked Gouda Cheese Grits Casserole is not just a recipe – it's a creamy, cheesy revelation that transforms humble grits into a luxurious dish that will have everyone at your table begging for seconds. Whether you're a true Southern food lover or a curious foodie looking to explore new flavors, this recipe promises to be a game-changer that elevates the classic grits to an extraordinary dining experience.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup smoked gouda cheese, shredded
- 1 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9x13 inch baking dish to prevent sticking and ensure easy serving.
- In a large heavy-bottomed saucepan, bring the 4 cups of water to a rolling boil. Slowly whisk in the grits, stirring constantly to prevent lumps from forming. Reduce heat to low and continue cooking, stirring frequently, for about 5-7 minutes until grits become thick and smooth.
- Remove the grits from heat and stir in the milk, creating a creamy consistency. Let the mixture cool slightly for 5 minutes to prevent the eggs from scrambling when added.
- In a separate bowl, whisk the eggs thoroughly. Temper the eggs by slowly adding a small amount of the warm grits mixture while continuously whisking. This gradually raises the egg temperature and prevents curdling.
- Pour the tempered egg mixture back into the grits, stirring to combine completely. Add the shredded smoked gouda cheese, salt, and black pepper. Mix until the cheese is fully melted and incorporated.
- Transfer the grits mixture to the prepared baking dish, spreading it evenly with a spatula. The surface should be smooth and level.
- Place the casserole in the preheated oven and bake for 35-45 minutes. The casserole is done when the top is golden brown and the center is set, with a slight wobble when gently shaken.
- Remove from the oven and let rest for 10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve hot, garnishing with additional shredded cheese or fresh chopped herbs if desired. The casserole pairs wonderfully with breakfast meats or as a side dish for dinner.
Tips
- Cheese Selection: Use high-quality smoked gouda for the most intense flavor. The smokiness adds depth and complexity to the dish.
- Prevent Lumpy Grits: Always whisk constantly when adding grits to boiling water and cook on low heat to ensure a smooth, creamy texture.
- Egg Tempering Technique: Take your time when adding hot grits to eggs. Slow and steady prevents scrambling and ensures a silky smooth consistency.
- Baking Precision: Watch the casserole carefully in the last 10 minutes of baking. The golden-brown top should be slightly firm but still have a gentle jiggle in the center.
- Make-Ahead Magic: This casserole can be prepared up to a day in advance and refrigerated. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for 10 minutes after baking. This helps it set and makes for cleaner, more beautiful portions.
- Customize Your Casserole: Feel free to add crispy bacon bits, chopped green onions, or a dash of hot sauce to personalize the recipe to your taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
