Are you ready to elevate your appetizer game with a dish that’s as stunning as it is delicious? Introducing Smoked Prosciutto Wrapped Apple Bites—an irresistible fusion of sweet and savory that will leave your guests clamoring for more! In just 15 minutes, you can whip up these delectable bites that not only look gourmet but also burst with flavor. Perfect for parties, gatherings, or a cozy night in, this recipe is sure to impress. Dive into our easy-to-follow guide and discover how to create this mouthwatering treat that combines the crispness of fresh apples with the rich, smoky allure of prosciutto!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 apples, cored and cut into wedges
- 8 slices of prosciutto
- 1/4 cup balsamic glaze
- Fresh basil for garnish
Instructions
- Begin by preparing the apples. Take the two apples, core them, and cut them into wedges. Aim for about 8 wedges per apple, depending on the size.
- Next, take the slices of prosciutto and cut them in half lengthwise, creating long strips. This will make it easier to wrap around the apple wedges.
- Now, take one apple wedge and wrap it with a strip of prosciutto, ensuring that the prosciutto overlaps slightly to secure the apple. Repeat this process for all apple wedges, using a total of 8 slices of prosciutto.
- Once all the apple wedges are wrapped, heat a skillet over medium heat. You do not need to add any oil, as the prosciutto will release some fat while cooking.
- Place the wrapped apple bites in the skillet, seam side down. Cook for about 2-3 minutes until the prosciutto is crispy and browned. Use tongs to carefully turn the bites to cook on all sides, which should take another 2-3 minutes.
- While the apple bites are cooking, prepare your serving plate. Drizzle 1/4 cup of balsamic glaze on the plate in a decorative manner.
- Once the prosciutto is crispy and the apples are slightly softened, remove the bites from the skillet and place them on the prepared plate.
- Garnish the smoked prosciutto wrapped apple bites with fresh basil leaves for a pop of color and added flavor.
- Serve immediately while warm, allowing guests to enjoy the delightful combination of sweet and savory flavors.
Tips
- Choose the Right Apples: Opt for a firm variety like Honeycrisp or Granny Smith for the best texture and balance of sweetness. Their crispness holds up well against the prosciutto.
- Slice Evenly: When cutting the apple wedges, aim for uniform thickness to ensure even cooking and a consistent flavor experience in every bite.
- Crispiness is Key: For the perfect texture, keep an eye on the prosciutto while it cooks. You want it to be crispy but not burnt, so adjust the heat as necessary.
- Presentation Matters: Drizzling the balsamic glaze artistically on the plate not only enhances the flavor but also makes for a beautiful presentation. Don’t be afraid to get creative!
- Garnish Generously: Fresh basil adds a vibrant touch and a hint of herbal flavor. Consider adding a sprinkle of crushed black pepper for an extra kick.
- Serve Warm: These bites are best enjoyed warm, so serve them immediately after cooking to maintain that delightful combination of crispy prosciutto and tender apple.
- Make Ahead: If you’re short on time, you can prepare the apple and prosciutto wraps ahead of time and simply cook them right before serving.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 8g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
