Indulge in a culinary delight that combines the rich flavors of smoked salmon with the vibrant crunch of asparagus in this exquisite Smoked Salmon Asparagus Quiche! Perfect for brunch or a light dinner, this French-inspired dish is not only a feast for the eyes but also a treat for the taste buds. With its creamy filling nestled in a flaky crust, this quiche is sure to impress your family and friends. Ready to elevate your cooking game? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup smoked salmon, chopped
- 1 cup asparagus, trimmed and cut into pieces
- 1/2 cup shredded cheese (Swiss or Gruyère)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- Gently press the pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides evenly. Crimp the edges decoratively using your fingers or a fork.
- Trim the asparagus by cutting off the tough woody ends. Cut the asparagus into 1-inch pieces, ensuring uniform size for even cooking.
- In a medium bowl, whisk together the eggs and heavy cream until smooth and well combined. Season with salt and pepper to taste.
- Sprinkle the chopped smoked salmon evenly across the bottom of the pie crust.
- Distribute the asparagus pieces over the salmon, creating an even layer.
- Scatter the shredded cheese over the salmon and asparagus.
- Carefully pour the egg and cream mixture over the ingredients, ensuring it fills all the spaces and covers the fillings completely.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes cutting easier.
- Slice into 6 equal wedges and serve warm or at room temperature.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality smoked salmon and fresh asparagus. The quality of your ingredients can significantly enhance the overall taste of the quiche.
- Customize Your Cheese: While Swiss or Gruyère cheese works beautifully, feel free to experiment with other cheeses like feta or cheddar for a different flavor profile.
- Don’t Rush the Cooling: Allowing the quiche to cool for 10-15 minutes after baking is crucial. This helps the filling set properly, making it easier to slice and serve.
- Add Herbs for Extra Flavor: Consider adding fresh herbs like dill or chives to the egg mixture for an aromatic touch that complements the salmon perfectly.
- Make it Ahead: This quiche can be prepared a day in advance. Simply bake, cool, and refrigerate. Reheat before serving for a quick and delicious meal.
- Serve with a Side Salad: Pair your quiche with a light green salad dressed with lemon vinaigrette for a refreshing balance to the rich flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 20g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 220mg
