Imagine a pizza that transforms your ordinary dinner into an extraordinary gourmet experience - a perfect fusion of creamy, smoky, and tangy flavors that will make your taste buds dance with delight! This Smoked Salmon Cream Cheese Pizza isn't just a meal; it's a culinary adventure that elevates the classic pizza to a sophisticated, restaurant-worthy dish you can create right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a decadent meal, this recipe promises to be a game-changer that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza base
- 4 oz cream cheese
- 4 oz smoked salmon
- 1/2 red onion, thinly sliced
- 1 tbsp capers
- Fresh dill for garnish
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Allow the pizza base to come to room temperature for about 10 minutes. This helps prevent tearing and ensures even baking.
- Soften the cream cheese at room temperature for easier spreading. Mix the cream cheese with a pinch of black pepper and a squeeze of lemon juice for added flavor.
- Spread the cream cheese evenly across the pizza base, leaving a small border around the edges for the crust.
- Thinly slice the red onion into half-moons using a sharp knife. If the onion flavor is too strong, soak the slices in cold water for a few minutes to mellow them.
- Arrange the red onion slices strategically across the cream cheese layer.
- Gently tear the smoked salmon into bite-sized pieces and distribute evenly over the pizza.
- Sprinkle capers across the pizza for a briny, tangy accent.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let it cool for 2-3 minutes to allow the cream cheese to set slightly.
- Garnish generously with fresh dill, which adds a bright, herbal note to the rich salmon and cream cheese.
- Slice the pizza and serve immediately while still warm, enjoying the combination of creamy, smoky, and fresh flavors.
Tips
- Temperature is key - ensure your cream cheese and pizza base are at room temperature for optimal spreading and even baking.
- For a crispier crust, preheat a pizza stone in the oven or use a high-quality baking sheet.
- Don't overload the pizza - distribute toppings evenly to ensure each bite is perfectly balanced.
- If the red onion flavor is too strong, soak sliced onions in cold water for a few minutes to mellow the taste.
- Fresh dill is crucial - it adds a bright, herbal note that complements the rich salmon and cream cheese.
- Let the pizza rest for 2-3 minutes after baking to allow the cream cheese to slightly set and make slicing easier.
- For an extra flavor boost, consider adding a light drizzle of lemon juice or a sprinkle of everything bagel seasoning before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 45mg
