Prepare to elevate your pizza game with a luxurious twist that will make your taste buds dance! This isn't just another pizza recipe - it's a culinary journey that transforms the humble pizza into a sophisticated, restaurant-worthy masterpiece. Imagine a crispy, golden crust topped with creamy goat cheese, delicate smoked salmon, and a sprinkle of fresh dill that brings an explosion of flavor in every single bite. Perfect for impressing dinner guests or treating yourself to a gourmet meal that looks and tastes like it came straight from a high-end pizzeria.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 4 ounces smoked salmon
- 4 ounces goat cheese
- 1 tablespoon fresh dill
- 1/4 cup red onion, thinly sliced
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to about 12-14 inches in diameter. Aim for a thin, even thickness that will crisp nicely in the oven.
- Transfer the rolled dough onto a pizza pan or parchment-lined baking sheet. Gently stretch the edges if needed to maintain an even shape.
- Crumble the goat cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Thinly slice the red onions and distribute them uniformly over the goat cheese base.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy around the edges.
- Remove the pizza from the oven and let it cool for 2-3 minutes. This helps the cheese set slightly and makes cutting easier.
- Arrange the smoked salmon in delicate, overlapping pieces across the hot pizza.
- Finely chop fresh dill and sprinkle generously over the smoked salmon.
- Slice the pizza into wedges and serve immediately while still warm, allowing the flavors of the smoked salmon, goat cheese, and fresh dill to meld together.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before adding the dough.
- Use high-quality, thinly sliced smoked salmon for the most delicate flavor and texture.
- Don't overload the pizza - a light, even distribution of toppings ensures even cooking.
- Fresh dill is key - avoid dried herbs for the most vibrant flavor.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For an extra touch of elegance, serve with a small side of crème fraîche or a light arugula salad.
- If you're short on time, consider using pre-made pizza dough to speed up preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
