If you're searching for a dish that perfectly balances sophistication and simplicity, look no further than our Smoked Salmon with Asparagus and Egg Salad! This vibrant, American-inspired recipe is not only a feast for the eyes but also a delightful medley of flavors that will elevate any meal. With just 25 minutes of your time, you can impress your family or guests with a stunning presentation and a taste that sings of fresh ingredients and culinary finesse. Ready to dive into this delicious experience? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 oz smoked salmon
- 1 bunch asparagus, trimmed
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the hard-boiled eggs by placing eggs in a pot of cold water, bringing to a boil, then removing from heat and letting sit covered for 10 minutes. Transfer eggs to an ice bath to cool, then peel and chop.
- Trim the woody ends of the asparagus spears by snapping off the tough bottom portions or cutting about 1-2 inches from the base.
- Blanch the asparagus by bringing a pot of salted water to a boil. Add asparagus and cook for 2-3 minutes until bright green and crisp-tender. Immediately transfer to an ice water bath to stop cooking and preserve color.
- In a medium bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix gently until well combined to create the egg salad.
- Pat the blanched asparagus dry with paper towels and lightly drizzle with olive oil, then season with a pinch of salt and pepper.
- Arrange the smoked salmon slices on serving plates, creating a slight overlap or decorative pattern.
- Place the blanched asparagus spears alongside the smoked salmon.
- Spoon the prepared egg salad next to the salmon and asparagus.
- Garnish with additional fresh dill if desired, and finish with a light drizzle of olive oil.
- Serve immediately at room temperature, ensuring all components are well-seasoned and visually appealing.
Tips
- Perfect Hard-Boiled Eggs: To achieve perfectly hard-boiled eggs, start with cold water, bring it to a boil, and then let it sit covered for 10 minutes. This method ensures a creamy yolk without the green ring around it.
- Blanching Asparagus: For vibrant, crisp-tender asparagus, remember to plunge it into an ice bath immediately after blanching. This stops the cooking process and locks in that beautiful green color.
- Mixing the Egg Salad: When combining the egg salad ingredients, mix gently to keep the egg pieces intact for a better texture. The fresh dill adds a wonderful flavor, so don’t skip it!
- Presentation Matters: Arrange the smoked salmon in an overlapping pattern for a visually appealing plate. A sprinkle of fresh dill and a drizzle of olive oil can enhance the dish’s presentation even further.
- Serving Temperature: Serve the dish at room temperature for the best flavor. This allows the ingredients to shine and ensures that the textures are just right.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 28g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 330mg
