Get ready to tantalize your taste buds with a hearty dish that’s sure to become a family favorite: Smoked Sausage and Potato Goulash! This Hungarian classic combines the smoky richness of sausage with tender potatoes in a savory broth, creating a comforting meal that’s perfect for chilly evenings or casual gatherings. With just 10 minutes of prep and 30 minutes of cooking, you can whip up this delicious goulash in no time. Ready to impress your loved ones with a dish that’s as flavorful as it is easy to make? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of smoked sausage, 4 medium potatoes, 1 onion, 2 cups of chicken broth, 1 tablespoon of paprika, and salt and pepper to taste.
- Peel and dice the potatoes into bite-sized pieces. Set them aside in a bowl of cold water to prevent browning while you prepare the other ingredients.
- Chop the onion finely. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the sliced smoked sausage to the pot with the onions. Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- Drain the potatoes and add them to the pot. Stir well to combine the potatoes with the sausage and onion mixture.
- Pour in the 2 cups of chicken broth and stir in the 1 tablespoon of paprika. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender and cooked through.
- Once the potatoes are soft, taste and adjust the seasoning if necessary. If you prefer a thicker consistency, you can mash a few of the potatoes against the side of the pot with a spoon.
- Remove the pot from heat and let it sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the smoked sausage and potato goulash hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Use Quality Sausage: The flavor of your goulash largely depends on the quality of the smoked sausage. Opt for a high-quality sausage for the best taste!
- Don’t Skip the Paprika: Paprika is a key ingredient in this recipe, giving it that authentic Hungarian flavor. If you can, use smoked paprika for an extra depth of flavor.
- Prep Ingredients Ahead: To save time, you can peel and dice your potatoes and chop the onion in advance. Just keep the potatoes submerged in cold water until you’re ready to cook to prevent browning.
- Adjust the Thickness: If you prefer a thicker goulash, mash some of the cooked potatoes against the side of the pot to create a creamier texture.
- Garnish for Flavor: Consider garnishing your goulash with fresh herbs like parsley or chives just before serving to add a pop of color and fresh flavor.
- Serve with Bread: This dish is perfect for soaking up with crusty bread. Consider serving a side of warm crusty rolls or a slice of rustic bread for a complete meal.
- Leftover Magic: This goulash makes for excellent leftovers! Store any extras in an airtight container in the fridge, and enjoy it the next day for a quick and satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
