Looking for a delicious and satisfying meal that’s perfect for lunch or a light dinner? Dive into the world of flavor with our Smoked Turkey Cobb Wraps! This mouthwatering recipe combines the smoky richness of turkey with crispy bacon, creamy avocado, and tangy blue cheese, all wrapped up in a soft tortilla. In just 25 minutes, you can create a hearty dish that’s not only easy to make but also a feast for the eyes. Get ready to impress your family and friends with this delightful twist on a classic cobb salad—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tortillas
- 2 cups smoked turkey, sliced
- 1 cup bacon, cooked and crumbled
- 1 avocado, sliced
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice smoked turkey into thin strips and ensure bacon is cooked and crumbled.
- Warm the tortillas slightly in a skillet or microwave to make them more pliable and easier to fold.
- Lay each tortilla flat on a clean work surface and spread a thin layer of ranch dressing across the center of the tortilla, leaving a small border around the edges.
- Arrange chopped romaine lettuce as the first layer, creating a bed for the other ingredients.
- Layer sliced smoked turkey evenly over the lettuce, ensuring consistent coverage.
- Add crumbled bacon on top of the turkey, distributing it evenly across the wrap.
- Carefully place sliced avocado along the center of the wrap.
- Sprinkle halved cherry tomatoes over the avocado.
- Crumble blue cheese over the top of the ingredients, adding a tangy flavor profile.
- Carefully fold the sides of the tortilla inward, then roll the wrap tightly from bottom to top, ensuring ingredients are secure.
- Optional: Slice the wrap diagonally and serve immediately, or wrap in parchment paper for a neat presentation.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the turkey and avocado ahead of time. This way, you can assemble the wraps quickly when you're ready to eat.
- Warm the Tortillas: Don’t skip warming the tortillas! A few seconds in the microwave or a quick toast in a skillet will make them more pliable and easier to roll without tearing.
- Layer Wisely: For the best flavor and texture, layer your ingredients from the bottom up: start with the lettuce, then add the turkey, bacon, avocado, tomatoes, and finish with the blue cheese. This ensures every bite is packed with flavor.
- Customize Your Wrap: Feel free to add other ingredients like diced cucumbers, shredded carrots, or even a sprinkle of nuts for added crunch and nutrition.
- Serving Suggestions: Slice your wraps diagonally for a beautiful presentation. Serve them with extra ranch dressing or a side of fresh fruit for a complete meal.
- Storage Tips: If you have leftovers, store the wraps in the refrigerator wrapped in parchment paper to keep them fresh. Enjoy within a day for the best taste and texture!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 90mg
