Prepare to embark on a mouthwatering journey that combines the classic campfire treat with everyone's favorite childhood snack! These S'mores Rice Krispies Treats are about to become your new obsession, blending the irresistible crunch of Rice Krispies with the gooey goodness of marshmallows and the rich decadence of chocolate. Imagine biting into a treat that captures the essence of a summer campfire, but with a convenient, no-bake twist that will have both kids and adults begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Prepare your baking pan by lining a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with cooking spray.
- In a large heavy-bottomed saucepan, melt the butter over low heat. Use a spatula to ensure even melting and prevent burning.
- Add the 10 oz package of marshmallows to the melted butter. Stir continuously until marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat. Quickly fold in the Rice Krispies cereal, stirring gently but thoroughly to ensure every piece is coated evenly.
- Transfer half of the cereal mixture to the prepared baking pan. Press down gently and evenly using a spatula or greased hands to create a uniform layer.
- Sprinkle half of the chocolate chips and half of the mini marshmallows over this first layer.
- Add the remaining cereal mixture on top, pressing down carefully to create a second layer.
- Sprinkle the remaining chocolate chips, mini marshmallows, and crushed graham crackers over the top, creating a decorative and delicious surface.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until firm.
- Using the parchment paper overhang, lift the entire treat out of the pan and place on a cutting board.
- Cut into 12 even squares using a sharp knife, cleaning the knife between cuts for neat edges.
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth, creamy mixture.
- Grease your hands or spatula with cooking spray to prevent sticking when pressing the mixture into the pan.
- For extra-crisp treats, make sure to press the mixture firmly and evenly into the pan.
- Allow the treats to cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a variation, try using different types of chocolate chips or adding a drizzle of melted chocolate on top.
- If the mixture seems too sticky, let it cool for a few minutes before handling.
- Use fresh marshmallows for the best texture and melting consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
