Snacks Better Than Chips

Snacks Better Than Chips

Are you ready to elevate your snacking game and discover a crunchy delight that’s far better than your average chips? Say hello to "Snacks Better Than Chips"—a mouthwatering blend of freshly popped popcorn and savory mixed nuts that will have your taste buds dancing! In just 15 minutes, you can whip up this irresistible snack that’s perfect for movie nights, gatherings, or a quick afternoon treat. Trust us, once you try this recipe, you’ll wonder how you ever lived without it!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Snack
Serves: 4 servings

Ingredients

  1. 1 cup popcorn kernels
  2. 2 tablespoons olive oil
  3. 1 teaspoon sea salt
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika
  6. 1/2 cup mixed nuts

Instructions

  1. Prepare your ingredients by measuring out popcorn kernels, olive oil, sea salt, garlic powder, paprika, and mixed nuts.
  2. Select a large, heavy-bottomed pot with a tight-fitting lid. Place the pot on the stovetop over medium-high heat.
  3. Pour olive oil into the pot and add 3-4 popcorn kernels. Cover the pot and wait until these test kernels begin to pop.
  4. Once the test kernels pop, add the remaining popcorn kernels to the pot in a single layer. Cover immediately and reduce heat slightly.
  5. Gently shake the pot back and forth across the burner to prevent kernels from burning, continuing until popping slows to about 2-3 seconds between pops.
  6. Remove pot from heat and immediately transfer popcorn to a large mixing bowl.
  7. Sprinkle sea salt, garlic powder, and paprika over the hot popcorn. Toss thoroughly to ensure even seasoning.
  8. Add mixed nuts to the bowl and gently mix to combine, allowing the warmth of the popcorn to slightly toast the nuts.
  9. Let the snack cool for 2-3 minutes, then serve immediately in individual portions.

Tips

  1. Quality Kernels: Use high-quality popcorn kernels for the best popping results. Look for non-GMO varieties for a healthier snack.
  2. Heat Control: Keep an eye on the heat while popping. Too high, and you risk burning the popcorn; too low, and it may not pop fully. Adjust as needed!
  3. Seasoning Variations: Feel free to experiment with your seasonings! Try adding nutritional yeast for a cheesy flavor, or cayenne pepper for a spicy kick.
  4. Nut Choices: Mix and match your nuts based on your preferences. Almonds, cashews, or pecans can all add a unique twist to your snack.
  5. Storage: If you have leftovers (though unlikely!), store them in an airtight container to keep them fresh and crunchy.
  6. Serving Suggestions: Serve your popcorn and nut mix in individual bowls for parties or movie nights to make it easy for guests to grab and enjoy!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 20g

Protein: 5g

Fat: 18g

Saturated Fat: g

Cholesterol: 0mg

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