Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - a perfect harmony of tender chicken, crisp snow peas, and aromatic Thai basil that promises to revolutionize your weeknight dinner routine. This Snow Pea Thai Basil and Chicken Stir Fry isn't just a meal; it's a culinary adventure that combines bold flavors, lightning-fast preparation, and restaurant-quality results right in your own kitchen. Get ready to impress your family and friends with a dish that looks gourmet but is surprisingly simple to create!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 2 cups snow peas
- 1 cup bell peppers, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 1/4 cup fresh Thai basil leaves
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients. Ensure the chicken breast is sliced into thin strips for even cooking. Rinse the snow peas and bell peppers, then slice the bell peppers into thin strips as well. Mince the garlic cloves and set aside.
- In a small bowl, mix together the soy sauce and oyster sauce. This will be your stir-fry sauce. Set it aside for later use.
- Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil, swirling it around to coat the pan evenly.
- Add the minced garlic to the pan and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add the sliced chicken breast to the pan, spreading it out in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Once the chicken is cooked, add the sliced bell peppers and snow peas to the pan. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
- Pour the prepared stir-fry sauce over the chicken and vegetables. Stir well to ensure everything is evenly coated with the sauce. Cook for another 1-2 minutes to allow the flavors to meld.
- Remove the pan from heat and gently fold in the fresh Thai basil leaves. The residual heat will wilt the basil slightly, enhancing its flavor.
- Serve the Snow Pea Thai Basil and Chicken Stir Fry hot over steamed rice or noodles, if desired. Enjoy your delicious and colorful Thai dish!
Tips
- • Slice your chicken and vegetables uniformly to ensure even cooking • Have all ingredients prepped and ready before you start cooking (mise en place) • Use high heat and keep ingredients moving to prevent burning • Fresh Thai basil is key - don't substitute with regular basil • For extra flavor, add a pinch of red pepper flakes if you like heat • Let your wok or skillet get hot before adding oil to prevent sticking • Don't overcrowd the pan - cook in batches if necessary for the best texture • Serve immediately for the most vibrant colors and crispest vegetables
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
