Indulge your sweet tooth with the ultimate treat: Soft Batch Oatmeal Chocolate Chip Cookies! These delightful cookies are the perfect combination of chewy oats and rich chocolate, creating a mouthwatering experience that will have you reaching for seconds (and thirds!). With just a few simple ingredients and a total prep time of only 22 minutes, you can whip up a batch of these heavenly cookies that are sure to impress family and friends alike. Ready to discover the secrets to baking the perfect soft and gooey cookies? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture.
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature. This will help create a creamy mixture that results in softer cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough (Optional): For an even softer texture, consider chilling the dough for 30 minutes before baking. This helps the flavors meld and can prevent spreading.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies. They should be lightly golden around the edges but still soft in the center when you take them out.
- Store Properly: To keep your cookies soft, store them in an airtight container at room temperature. You can also add a slice of bread to the container to help maintain moisture.
- Experiment with Mix-Ins: Feel free to get creative! Try adding nuts, dried fruit, or even different types of chocolate for a unique twist on this classic recipe.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
