Indulge in the ultimate sweet treat that will have your taste buds dancing with delight! These Soft Brown Sugar Cookies with Browned Butter Frosting are not just cookies; they are a heavenly experience that combines the rich, warm flavors of brown sugar and the nutty aroma of browned butter. Perfectly soft and chewy, each bite is a delightful journey, topped with a creamy frosting that will leave you craving more. Whether you're baking for a special occasion or simply treating yourself, this recipe is sure to impress! Ready to elevate your cookie game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, browned
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this mixture aside.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs one at a time, mixing well after each addition. Then, mix in 2 teaspoons of vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough; it should be soft and slightly sticky.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the browned butter frosting. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
- Remove the browned butter from the heat and let it cool for a few minutes. In a mixing bowl, combine the cooled browned butter with 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat with an electric mixer on medium speed until the frosting is smooth and creamy. If the frosting is too thick, add a little more milk until you reach your desired consistency.
- Once the cookies have completely cooled, spread a generous layer of the browned butter frosting on top of each cookie using a spatula or a knife. Optionally, sprinkle with a little extra brown sugar or sea salt for added flavor.
- Enjoy your soft brown sugar cookies with browned butter frosting! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Measure Accurately: Make sure to spoon and level your flour when measuring to avoid dense cookies. Too much flour can lead to a dry texture.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a fluffier cookie dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Check for Doneness: Cookies may appear soft in the center when you take them out of the oven. They will continue to set as they cool, so don’t overbake!
- Perfect the Frosting: For a smoother frosting, ensure the browned butter has cooled slightly before mixing it with the powdered sugar. Adjust the milk to achieve your desired consistency.
- Add a Twist: Consider adding chocolate chips or nuts to the cookie dough for an extra flavor dimension.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the un-frosted cookies and frost them when you’re ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
