Get ready to indulge in the ultimate sweet treat with our Soft Buttermilk Sugar Cookies! These delightful cookies are not just any ordinary dessert; they are a melt-in-your-mouth experience that will leave you craving more. With a perfect balance of sweetness and a hint of tang from the buttermilk, each bite is a soft, buttery delight that will transport you to cookie heaven. Whether you're baking for a special occasion or simply treating yourself, these cookies are sure to impress. So, roll up your sleeves and prepare to bake your way to cookie bliss!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium-high speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure even incorporation.
- Pour in the buttermilk and vanilla extract. Mix until well combined, creating a smooth, homogeneous liquid mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or decorate with a simple glaze if desired.
Tips
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for the best mixing results. This helps create a light and fluffy cookie dough.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: For even softer cookies, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Add a Twist: Feel free to customize your cookies! Add chocolate chips, nuts, or dried fruit to the dough for a unique flavor twist that suits your taste.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag.
Nutrition Facts
Calories: 194kcal
Carbohydrates: 29g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 39mg
