Are you craving a guilt-free treat that's both delicious and diet-friendly? Look no further! These soft, mouthwatering gluten-free almond cookies are about to revolutionize your dessert game. Packed with rich chocolate chips and made with wholesome almond flour, these cookies are so irresistible that even gluten-lovers won't believe they're gluten-free. Get ready to experience a cookie that's crisp on the outside, tender on the inside, and guaranteed to satisfy your sweet tooth without compromise!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the almond flour, sugar, baking soda, and salt. Whisk together until well incorporated and free of any lumps.
- In a separate small bowl, melt the coconut oil and allow it to cool slightly. Add the egg and vanilla extract to the melted coconut oil, whisking until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips, creating a slightly rounded shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your almond flour is fresh and finely ground for the best texture.
- Let ingredients like egg and coconut oil come to room temperature for smoother mixing.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Don't overbake - these cookies continue to set while cooling.
- For extra indulgence, use high-quality dark chocolate chips.
- Allow cookies to cool completely to achieve the perfect soft texture.
- Store in an airtight container to maintain freshness and softness.
- For a variation, try adding a sprinkle of sea salt on top before baking.
- Make sure to use a non-stick baking mat or parchment paper for easy removal.
- These cookies freeze beautifully - store in a freezer bag for up to 3 months!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 4g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 20mg
