Imagine sinking your teeth into a warm, pillowy cinnamon roll that captures the essence of fall in every single bite. These Soft Pumpkin Cinnamon Rolls are not just a recipe; they're a magical culinary experience that transforms your kitchen into a cozy autumn haven. Packed with warm spices, luxurious pumpkin, and a swirl of sweet cinnamon, these rolls are about to become your new seasonal obsession that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- In a large mixing bowl, combine all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg. Whisk dry ingredients together until well blended.
- In a separate medium bowl, mix pumpkin puree, granulated sugar, melted butter, milk, and egg until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and mix using a wooden spoon or spatula until a soft, slightly sticky dough forms. If dough seems too sticky, add an extra tablespoon of flour.
- Lightly flour a clean work surface and turn out the dough. Gently knead the dough for 2-3 minutes until it becomes slightly elastic and smooth.
- Roll out the dough into a rectangular shape approximately 12x9 inches, maintaining an even thickness of about 1/4 inch.
- In a small bowl, mix brown sugar and ground cinnamon for the filling. Sprinkle this mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Starting from the long side, carefully roll the dough into a tight log, ensuring the filling remains distributed evenly.
- Using a sharp knife or dental floss, slice the log into 12 equal-sized rolls, each about 1 inch thick.
- Arrange rolls in a greased 9x13 inch baking pan, leaving a small space between each roll to allow for rising.
- Preheat oven to 375°F (190°C). Let rolls rest and slightly rise for 15-20 minutes while the oven heats.
- Bake rolls for 22-25 minutes or until golden brown and centers are cooked through. Check doneness by inserting a toothpick, which should come out clean.
- Remove from oven and let cool in the pan for 10 minutes. Optional: drizzle with cream cheese glaze or dust with powdered sugar before serving.
Tips
- Temperature Matters: Ensure all your ingredients are at room temperature for the smoothest dough consistency.
- Don't Overwork the Dough: Knead gently to keep the rolls soft and tender. Overworking can make them tough.
- Precise Cutting: Use dental floss for the cleanest, most even roll slices. Slide the floss under the log and cross it over the top for perfect cuts.
- Rising is Key: Let the rolls rest and rise slightly before baking to ensure maximum fluffiness.
- Watch Closely While Baking: Ovens can vary, so start checking at 20 minutes to prevent over-browning.
- Optional Enhancements: Consider adding a cream cheese glaze or a sprinkle of powdered sugar for extra indulgence.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 2-3 days, or frozen for up to a month.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
