Get ready to transform your kitchen into a French patisserie with these melt-in-your-mouth Vanilla Creme Fraiche Cookies that are about to become your new obsession! Imagine a cookie so delicate, so luxuriously soft, that it practically whispers elegance with every bite. These aren't just ordinary cookies - they're a culinary experience that combines the rich, velvety smoothness of creme fraiche with the classic comfort of a perfectly baked vanilla treat. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver bakery-quality cookies that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup creme fraiche
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the creme fraiche, egg, and vanilla extract to the butter mixture. Beat until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for the smoothest, most consistent dough.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- For extra richness, use high-quality vanilla extract or even vanilla bean paste.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a decorative touch, you can dust these cookies with powdered sugar or drizzle with a light vanilla glaze.
- These cookies freeze beautifully - store in an airtight container for up to 3 months.
- For a slight variation, try adding a pinch of lemon zest to brighten the flavor profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
