Welcome to a culinary adventure that will warm your heart and tantalize your taste buds! If you’re searching for a comforting dish that combines the rich flavors of Italian cuisine with the heartiness of a homemade soup, look no further than Sonja's Chicken and Tortellini Soup. This delightful recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it also yields six generous servings, making it perfect for family dinners or meal prep. Imagine diving into a bowl of savory chicken, tender tortellini, and vibrant vegetables, all simmered to perfection. Ready to learn how to create this cozy dish that will have everyone asking for seconds? Let’s get cooking!
Ingredients
- 1 lb chicken breast, diced
- 1 cup tortellini
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into bite-sized cubes, slicing carrots, dicing celery and onion, and mincing garlic.
- Heat a large soup pot over medium heat and add a tablespoon of olive oil. Sauté chopped onions and garlic until they become translucent and fragrant, approximately 3-4 minutes.
- Add diced chicken breast to the pot and cook until the chicken is no longer pink, stirring occasionally to ensure even cooking, about 5-6 minutes.
- Pour in chicken broth and add sliced carrots and diced celery. Sprinkle Italian seasoning, salt, and pepper into the soup.
- Bring the soup to a gentle boil, then reduce heat and let simmer for 15-20 minutes, allowing vegetables to become tender and flavors to meld together.
- Add tortellini to the soup and cook for an additional 7-8 minutes or until tortellini is fully cooked and floating.
- Taste and adjust seasoning as needed. Remove from heat and let stand for 2-3 minutes before serving.
- Ladle hot soup into bowls and optionally garnish with fresh parsley or grated Parmesan cheese.
Tips
- Prep Ahead: To save time, chop all your vegetables and dice the chicken breast in advance. This way, you can simply toss everything into the pot when you're ready to cook!
- Flavor Boost: For an extra depth of flavor, consider using homemade chicken broth or adding a splash of white wine when sautéing the onions and garlic.
- Tortellini Choices: You can use fresh or frozen tortellini, but make sure to check the cooking time on the package, as it may vary.
- Customize Your Veggies: Feel free to add other vegetables like spinach, peas, or bell peppers to the soup for added nutrition and color.
- Season to Taste: Don’t hesitate to adjust the seasoning! Taste the soup before serving and add more salt, pepper, or Italian seasoning as needed to suit your palate.
- Garnish for Greatness: A sprinkle of fresh parsley or a generous handful of grated Parmesan cheese on top of each bowl will elevate the presentation and flavor of your soup.
- Storage Tips: This soup stores well in the fridge for up to three days. Just keep in mind that the tortellini may absorb some of the broth, so you might want to add a little extra broth when reheating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
