Imagine a warm, creamy soup that captures the essence of Mexican culinary tradition, with a rich blend of melted cheese, vibrant vegetables, and soul-warming flavors. The Sonoran Cheese Soup (Caldo de Queso de Sonora) is not just a recipe—it's a journey through the sun-drenched landscapes of northwestern Mexico, where every spoonful tells a story of comfort, family, and pure deliciousness. Get ready to transform your kitchen into a Mexican flavor paradise that will have your taste buds dancing and your family begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups of water
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of crumbled cheese (Queso Fresco)
- 1/2 cup of corn
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of water, 1 cup of diced tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 cup of crumbled Queso Fresco cheese, 1/2 cup of corn, salt, pepper, and fresh cilantro for garnish.
- In a medium-sized pot, add the 2 cups of water and bring it to a boil over medium heat.
- Once the water is boiling, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the diced tomatoes to the pot, stirring to combine all the ingredients. Allow the mixture to cook for an additional 5 minutes, letting the flavors meld together.
- Next, add the 1/2 cup of corn to the pot. If using canned corn, make sure to drain it before adding. Stir well and let it cook for another 5 minutes.
- Once the corn is heated through, reduce the heat to low and gently stir in the crumbled Queso Fresco. Allow the cheese to melt slightly, which should take about 3-4 minutes.
- Season the soup with salt and pepper to taste, adjusting as necessary based on your preference.
- Once the cheese is melted and the soup is heated through, remove the pot from the heat.
- Serve the Sonoran Cheese Soup hot, garnished with fresh cilantro. You can also add extra crumbled cheese on top for added flavor.
- Enjoy your delicious Caldo de Queso de Sonora with warm tortillas or crusty bread on the side!
Tips
- Choose the right cheese: Authentic Queso Fresco is key to achieving the traditional flavor. If unavailable, you can substitute with mild feta or farmer's cheese.
- Fresh ingredients matter: Use fresh garlic and recently chopped onions to maximize flavor depth.
- Control your cheese melt: Add cheese gradually and stir gently to prevent clumping and ensure a smooth, creamy texture.
- Customize your heat: Add a diced jalapeño or a pinch of cayenne if you want to kick up the spice level.
- Garnish generously: Fresh cilantro isn't just decoration—it adds a bright, herbal note that elevates the entire dish.
- Serve immediately: This soup is best enjoyed hot, right after cooking, to maintain its creamy consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
