Imagine a rustic, golden-crusted galette bursting with tangy sour cherries and sweet honey, so irresistible that it'll transport you straight to a French countryside kitchen. This simple yet elegant dessert is not just a recipe—it's a culinary experience that combines the perfect balance of tartness, sweetness, and buttery pastry that will have your guests begging for seconds. Whether you're a seasoned baker or a weekend kitchen adventurer, this Sour Cherry Honey Galette is about to become your new summer obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups sour cherries, pitted
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine pitted sour cherries, honey, cornstarch, lemon juice, and vanilla extract. Gently mix until the cherries are evenly coated and the cornstarch is fully incorporated.
- Roll out the pre-made pie crust on the prepared baking sheet, creating a rough circular shape about 12 inches in diameter. The edges should be uneven and rustic.
- Spoon the cherry mixture into the center of the pie crust, leaving a 2-inch border around the edges.
- Carefully fold the edges of the pie crust over the filling, pleating and overlapping the dough to create a rustic border that partially covers the cherries.
- Brush the exposed pie crust edges with the beaten egg, ensuring complete coverage.
- Sprinkle the sugar evenly over the egg-washed crust edges for additional golden color and sweetness.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cherry filling is bubbling.
- Remove from the oven and let cool on the baking sheet for 15 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose fresh, ripe sour cherries for the most vibrant flavor. If fresh aren't available, high-quality frozen cherries work wonderfully.
- Don't overmix the cherry filling—gentle folding preserves the fruit's texture.
- For an extra-flaky crust, chill your pie dough for 30 minutes before rolling.
- Use parchment paper to prevent sticking and ensure easy transfer.
- The rustic look is intentional—imperfections are part of the galette's charm!
- Let the galette cool slightly before serving to allow the filling to set.
- Serve with a scoop of vanilla ice cream for a classic, crowd-pleasing combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
