Get ready to transform your summer dining with the most refreshingly simple side dish that will make your taste buds dance! Sour Cream Cucumbers are the ultimate cool and creamy sensation that takes just minutes to prepare but delivers maximum flavor. Imagine crisp, thin cucumber slices bathed in a tangy, smooth sour cream dressing that will have your guests begging for the recipe - this isn't just a side dish, it's a culinary revelation that will elevate your meal from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Thoroughly wash the cucumbers under cool running water to remove any dirt or residue.
- Using a sharp knife, slice the cucumbers very thinly. For best results, use a mandoline slicer set to approximately 1/8 inch thickness to create uniform, delicate slices.
- In a medium mixing bowl, combine the sour cream, vinegar, sugar, salt, and pepper. Whisk these ingredients together until the mixture is smooth and well-blended.
- Gently fold the cucumber slices into the sour cream mixture, ensuring each slice is evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to slightly marinate.
- Before serving, give the cucumber salad a gentle stir to redistribute the dressing.
- Transfer to a serving dish and garnish generously with freshly chopped dill.
- Serve chilled as a refreshing side dish or light summer salad.
Tips
- To make your Sour Cream Cucumbers absolutely perfect, keep these pro tips in mind: • Use a mandoline slicer for consistently thin cucumber slices - uniformity is key to an elegant presentation • Choose fresh, firm cucumbers for the best crunch and texture • Let the salad chill for at least 30 minutes to allow flavors to fully develop • Don't skip the fresh dill - it adds a bright, herbaceous note that complements the creamy dressing • For extra tang, use apple cider vinegar instead of regular white vinegar • If you prefer a lighter version, you can substitute Greek yogurt for sour cream • This dish is best served cold, so keep it refrigerated until just before serving
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
