Looking for a delicious and effortless breakfast that will impress your family and friends? The Sour Cream Oven Omelet is your answer! This fluffy, cheesy delight is not only packed with flavor but also incredibly easy to prepare. With just a few simple ingredients, you can whip up a dish that serves four and is perfect for any occasion—whether it's a cozy family brunch or a festive gathering. Don't miss out on this mouthwatering recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the oven is hot enough to properly cook the omelet.
- In a large mixing bowl, crack the 6 large eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
- Add 1 cup of sour cream and 1/2 cup of milk to the beaten eggs. Continue to whisk until the mixture is smooth and well incorporated.
- Season the egg mixture with salt and pepper to taste. Remember to taste the mixture to adjust the seasoning as needed.
- Stir in 1 cup of shredded cheese and 1/2 cup of chopped green onions. Mix well to ensure that the cheese and onions are evenly distributed throughout the egg mixture.
- Grease a 9x13 inch baking dish with a little cooking spray or butter to prevent the omelet from sticking.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the omelet is set and lightly golden on top. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once cooked, remove the baking dish from the oven and let it cool for a few minutes before slicing.
- Cut the omelet into squares or wedges and serve warm. You can garnish with additional green onions or serve with salsa if desired.
Tips
- Preheat Properly: Make sure your oven is fully preheated to 350°F (175°C) before placing the omelet inside. This ensures even cooking and a beautifully golden top.
- Whisk Well: Beat the eggs until they are frothy to incorporate air into the mixture. This will give your omelet a light and fluffy texture.
- Season Generously: Don’t be shy with the salt and pepper! Taste the egg mixture before baking to ensure the flavors are just right.
- Customize Your Fillings: Feel free to mix in your favorite vegetables, meats, or herbs. Spinach, bell peppers, or diced ham can add an extra layer of flavor.
- Let It Cool: After baking, allow the omelet to cool for a few minutes before slicing. This helps it set and makes it easier to cut into neat squares.
- Serve with Style: Garnish with fresh green onions or serve with a side of salsa for an extra kick. This will elevate your dish and impress your guests!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 20g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 290mg
