Get ready to transport your taste buds to the vibrant culinary landscapes of South America with this mouthwatering Potato Platter that promises to be the star of any dining table! Imagine crispy, golden-brown potato cubes bursting with rich, aromatic spices that will make your guests beg for the recipe. Whether you're a potato lover, a spice enthusiast, or simply someone who appreciates incredible comfort food, this dish is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: South American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place the cubed potatoes in a large mixing bowl and drizzle with olive oil, ensuring each potato piece is evenly coated.
- Sprinkle paprika, cumin, salt, and black pepper over the potatoes, tossing thoroughly to distribute the spices completely.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper to prevent sticking.
- Spread the seasoned potato cubes in a single layer on the baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through cooking to achieve even golden-brown crispiness.
- Check potatoes for doneness by piercing with a fork - they should be tender inside and crispy on the exterior.
- Remove from oven and immediately transfer to a serving platter.
- Garnish generously with freshly chopped cilantro for added flavor and visual appeal.
- Serve hot as a side dish or appetizer, accompanied by your preferred dipping sauce if desired.
Tips
- Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for the crispiest results.
- Don't overcrowd the baking sheet - give your potatoes space to breathe and crisp up evenly.
- Pat potatoes dry before seasoning to help achieve maximum crunchiness.
- Use fresh spices for the most vibrant flavor profile.
- For extra flavor, try adding a sprinkle of smoked paprika or a dash of garlic powder.
- Let the potatoes rest for a few minutes after roasting to help them crisp up even more.
- Experiment with different herbs like parsley or green onions if cilantro isn't your favorite.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
