If you're craving a dish that bursts with flavor and transports you straight to the heart of South India, look no further than this mouthwatering South Indian Chicken Curry! With its rich blend of spices and creamy coconut milk, this curry is not just a meal; it's an experience that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be straightforward and rewarding. Get ready to impress your family and friends with a dish that’s sure to become a staple in your home!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1.5 lbs chicken, cut into pieces
- 2 tbsp oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp ginger-garlic paste
- 2 green chilies, slit
- 1 tsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1 cup coconut milk
- Salt to taste
- Fresh coriander for garnish
Instructions
- Prepare all ingredients by washing the chicken pieces thoroughly, chopping onions and tomatoes, and measuring out spices.
- Heat oil in a large heavy-bottomed pan or kadai over medium-high heat. Add chopped onions and sauté until they turn golden brown and translucent, about 5-6 minutes.
- Add ginger-garlic paste and green chilies, stirring continuously to prevent burning. Cook for 2-3 minutes until the raw smell disappears.
- Add turmeric powder, red chili powder, and coriander powder. Mix well and cook the spices for 30 seconds to release their aromatics.
- Add chopped tomatoes and cook until they become soft and start to break down, creating a thick masala base, approximately 4-5 minutes.
- Add chicken pieces to the pan, coating them evenly with the spice mixture. Season with salt and mix thoroughly.
- Cook the chicken on medium heat, stirring occasionally, until it starts to change color and release its own juices, about 8-10 minutes.
- Pour in coconut milk, reduce heat to low, and cover the pan. Simmer the curry for 20-25 minutes, stirring occasionally to prevent sticking.
- Check that chicken is fully cooked by ensuring no pink remains and the meat is tender. Adjust seasoning if needed.
- Remove from heat and garnish with freshly chopped coriander leaves.
- Let the curry rest for 5-10 minutes to allow flavors to meld. Serve hot with steamed rice or Kerala parotta.
Tips
- Prep Ahead: To save time, chop your onions and tomatoes, and measure out your spices beforehand. This will make the cooking process smoother and more enjoyable.
- Adjust the Spice Level: If you prefer a milder curry, reduce the number of green chilies or omit the red chili powder. You can always add more spice later if desired.
- Use Fresh Ingredients: Fresh ginger-garlic paste and ripe tomatoes will enhance the flavor of your curry significantly. Opt for high-quality coconut milk for a richer taste.
- Don’t Rush the Cooking: Allow the spices to cook thoroughly before adding the chicken. This step is crucial for developing deep flavors in your curry.
- Simmer for Flavor: After adding coconut milk, let the curry simmer on low heat. This will allow the chicken to absorb all the delicious spices and create a harmonious blend of flavors.
- Garnish Generously: Fresh coriander not only adds a pop of color but also a burst of freshness. Don’t skimp on this final touch!
- Serve with the Right Accompaniments: Pair your curry with steamed rice or Kerala parotta for the ultimate South Indian dining experience.
Nutrition Facts
Calories: 622kcal
Carbohydrates: 10g
Protein: 38g
Fat: 42g
Saturated Fat: 18g
Cholesterol: 113mg
