Prepare to tantalize your taste buds with a vibrant, crunchy, and utterly irresistible Southeast Asian Cabbage Salad that will transport you straight to the bustling street markets of Southeast Asia! This isn't just another salad - it's a symphony of textures and flavors that will make your mouth water and your senses come alive. With its perfect balance of crisp vegetables, zesty dressing, and nutty crunch, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southeast Asian
Serves: 4 servings
Ingredients
- Cabbage, shredded
- Cucumber, diced
- Carrots, grated
- Cilantro, chopped
- Peanuts, crushed
- Rice vinegar
- Soy sauce
- Sesame oil
- Chili flakes
Instructions
- Begin by preparing all your ingredients. Shred the cabbage finely and place it in a large mixing bowl. Dice the cucumber into small cubes and add it to the bowl with the cabbage.
- Next, grate the carrots using a box grater or a food processor. Add the grated carrots to the mixing bowl with the cabbage and cucumber.
- Rinse the fresh cilantro under cold water, then chop it finely. Add the chopped cilantro to the bowl, mixing it gently with the other vegetables.
- In a small bowl, prepare the dressing. Combine 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Whisk the ingredients together until well blended.
- For added flavor and a bit of heat, sprinkle in chili flakes according to your taste preference. Start with 1/2 teaspoon and adjust as needed.
- Pour the dressing over the salad mixture in the large bowl. Toss the salad gently to ensure that all the vegetables are evenly coated with the dressing.
- Finally, add the crushed peanuts to the salad, reserving a small amount for garnish. Toss the salad again to incorporate the peanuts.
- Transfer the salad to a serving platter or individual bowls. Garnish with the reserved crushed peanuts and additional cilantro if desired.
- Serve immediately as a refreshing side dish or enjoy it as a light main course. This salad can be stored in the refrigerator for a few hours, but it is best enjoyed fresh.
Tips
- Vegetable Preparation: For the best texture, slice your cabbage as thinly as possible. A sharp knife or mandoline sliander can help achieve paper-thin, uniform cuts.
- Dressing Secrets: Let your dressing sit for 5-10 minutes before adding to the salad to allow the flavors to meld together. This will intensify the overall taste profile.
- Nut Selection: While peanuts are traditional, feel free to experiment with toasted cashews or almonds for a different twist.
- Freshness Matters: Use the freshest vegetables possible. The crispness of the cabbage and cucumber is key to this salad's appeal.
- Customization: Adjust the chili flakes to your heat tolerance. Start with a small amount and increase gradually.
- Make-Ahead Tip: If preparing in advance, keep the dressing separate and add just before serving to maintain the salad's crispness.
- Serving Suggestion: For an extra layer of flavor, consider adding grilled shrimp or chicken to turn this into a complete meal.
Nutrition Facts
Calories: 171kcal
Carbohydrates: 14g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
