Get ready to experience a dessert that will transport you straight to the sun-drenched orchards of the American South! This Southern Comfort Peach Pie is not just a recipe - it's a culinary journey that combines the sweet, juicy essence of ripe peaches with a hint of Southern Comfort whiskey, creating a dessert so irresistible, you'll be dreaming about it long after the last crumb disappears. Whether you're a pie enthusiast or a curious home baker, this recipe promises to be your new summer obsession that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup Southern Comfort
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Wash and prepare fresh peaches by peeling and slicing them into uniform 1/4-inch thick wedges. To easily peel peaches, blanch them in boiling water for 30 seconds, then immediately transfer to an ice bath.
- In a large mixing bowl, combine sliced peaches, granulated sugar, Southern Comfort, lemon juice, cornstarch, and cinnamon. Gently mix until peaches are evenly coated, allowing the mixture to sit for 10 minutes to release natural juices.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, trimming excess dough around the edges and creating a decorative crimped border.
- Pour the peach mixture into the prepared pie crust, ensuring an even distribution and slightly mounding the filling in the center.
- Optional: Create a lattice top crust by cutting strips of remaining pie dough and weaving them over the filling, or cover with a full top crust, cutting a few slits for steam to escape.
- Brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 1 hour to allow the filling to set completely.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or fresh whipped cream.
Tips
- Peach Selection: Choose ripe, fragrant peaches that yield slightly when gently pressed. Local, in-season peaches will give you the most incredible flavor.
- Blanching Technique: The quick blanch-and-ice-bath method makes peeling peaches a breeze. This ensures smooth, easy-to-work-with fruit slices.
- Cornstarch Tip: Let the peach mixture sit for 10 minutes before filling the pie. This allows the cornstarch to activate and helps create the perfect, not-too-runny filling.
- Crust Perfection: Keep your pie crust cold before rolling and handling to ensure a flaky, tender texture.
- Prevent Soggy Bottom: Placing the pie on a baking sheet helps catch drips and ensures even baking from the bottom up.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it cool for at least an hour allows the filling to set properly.
- Optional Upgrade: A scoop of vanilla ice cream or a dollop of fresh whipped cream takes this pie from amazing to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
