Get ready to transform your ordinary potato side dish into a mouthwatering masterpiece that'll have your family begging for seconds! These Southern skillet fried potatoes are the ultimate comfort food that combines crispy golden edges, tender interiors, and a perfect blend of caramelized onions that will transport your taste buds straight to a cozy Southern kitchen. Whether you're looking to impress your dinner guests or simply craving a nostalgic home-cooked meal, this recipe is your ticket to potato perfection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 1/4 cup vegetable oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Wash the potatoes thoroughly and pat them dry with paper towels. Dice the potatoes into roughly 1/2-inch cubes, ensuring they are relatively uniform in size for even cooking.
- Peel and chop the onion into small, uniform pieces that will caramelize nicely alongside the potatoes.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the vegetable oil and allow it to heat up for 1-2 minutes until it shimmers but doesn't smoke.
- Carefully add the diced potatoes to the hot skillet in a single layer. Avoid overcrowding the pan, which can cause steaming instead of proper frying.
- Let the potatoes cook undisturbed for 4-5 minutes to develop a golden-brown crust on the bottom. Use a spatula to turn the potatoes occasionally, allowing all sides to crisp up.
- After about 10 minutes of initial frying, add the chopped onions to the skillet. They will begin to caramelize and add depth of flavor to the potatoes.
- Sprinkle salt, pepper, and paprika (if using) over the potatoes and onions. Gently stir to distribute the seasonings evenly.
- Continue cooking for another 8-10 minutes, turning the potatoes occasionally, until they are golden brown, crispy on the outside, and tender on the inside.
- Taste and adjust seasoning as needed. If the potatoes need more browning, increase heat slightly and cook for an additional 2-3 minutes.
- Remove from heat and transfer to a serving plate lined with paper towels to absorb excess oil. Let cool for a few minutes before serving.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the best crispy texture.
- Dry is Key: Ensure your potatoes are thoroughly dried before frying to achieve maximum crispiness and prevent oil splattering.
- Use a Cast-Iron Skillet: For the most authentic Southern flavor and even heat distribution, a cast-iron skillet is your best friend.
- Don't Overcrowd the Pan: Cook potatoes in a single layer to ensure they crisp up instead of steaming.
- Patience is Crucial: Let the potatoes develop a golden-brown crust before turning, and resist the urge to constantly stir.
- Season Generously: Don't be shy with salt, pepper, and paprika to enhance the potatoes' natural flavor.
- Serve Immediately: These potatoes are best enjoyed hot and crispy, straight from the skillet.
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
