Prepare to be transported to the heart of Southern baking with a dessert that's more than just a cake - it's a slice of pure nostalgia! The Sock It To Me Cake is a legendary Southern classic that combines the richness of butter cake with a decadent pecan-cinnamon swirl that will make your taste buds dance. This isn't just another cake; it's a culinary experience that promises to become the star of every gathering, potluck, and family dinner.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 10 servings
Ingredients
- 1 box butter cake mix
- 1/2 cup vegetable oil
- 1 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, combine the butter cake mix, vegetable oil, sour cream, eggs, and vanilla extract. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until smooth and well incorporated.
- In a separate small bowl, prepare the filling by mixing chopped pecans, brown sugar, and ground cinnamon until thoroughly combined.
- Pour approximately half of the cake batter into the prepared bundt pan, spreading it evenly across the bottom.
- Sprinkle the pecan-sugar mixture evenly over the first layer of batter, creating a distinct swirl effect through the middle of the cake.
- Carefully pour the remaining cake batter over the pecan filling, ensuring the filling is completely covered and the batter is distributed evenly.
- Place the bundt pan in the preheated oven and bake for 50-55 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes removal easier.
- Gently invert the cake onto a wire cooling rack, tapping the pan if needed to release the cake completely.
- Allow the cake to cool completely before adding optional glaze or powdered sugar dusting if desired.
- Slice and serve at room temperature. The cake can be stored covered at room temperature for 3-4 days.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs and sour cream are at room temperature for a smoother, more consistent batter.
- Grease Like a Pro: Use a pastry brush to meticulously grease the bundt pan, paying special attention to the intricate pan grooves to prevent sticking.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Pecan Perfection: Toast the pecans lightly before chopping to enhance their nutty flavor and add extra depth to the cake.
- Cooling is Crucial: Let the cake cool completely before removing from the pan to maintain its structural integrity.
- Storage Secret: For maximum moisture, store the cake in an airtight container at room temperature, and it'll stay delicious for 3-4 days.
- Serving Suggestion: A light dusting of powdered sugar or a simple vanilla glaze can elevate this cake from delicious to absolutely irresistible!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 95mg
