Southwest Style Steak Wrap

Southwest Style Steak Wrap

Get ready to elevate your meal prep with a mouthwatering Southwest Style Steak Wrap that promises to tantalize your taste buds and transport you straight to the heart of Mexican cuisine. This isn't just another boring lunch wrap - it's a culinary adventure packed with bold spices, tender flank steak, and fresh, vibrant ingredients that will make your midday meal an unforgettable experience. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves incredible flavors, this recipe is about to become your new obsession!

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb flank steak
  2. 1 tbsp chili powder
  3. 1 tsp cumin
  4. 4 large tortillas
  5. 1 cup lettuce
  6. 1/2 cup diced tomatoes
  7. 1/4 cup shredded cheese
  8. 1/4 cup salsa

Instructions

  1. Remove flank steak from refrigerator and let it rest at room temperature for 15 minutes before cooking.
  2. In a small bowl, mix chili powder and cumin to create a dry rub seasoning.
  3. Pat the flank steak dry with paper towels and generously coat both sides of the steak with the spice mixture, pressing the seasoning into the meat.
  4. Preheat a grill pan or outdoor grill to medium-high heat. Ensure the cooking surface is hot before placing the steak.
  5. Cook the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
  6. Remove steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
  7. Slice the steak thinly against the grain at a 45-degree angle to ensure tenderness.
  8. Warm the tortillas briefly in a skillet or microwave to make them more pliable.
  9. Layer each tortilla with fresh lettuce, sliced steak, diced tomatoes, and shredded cheese.
  10. Top with salsa and fold the tortilla into a wrap, tucking in the sides to secure the filling.
  11. Slice wraps diagonally and serve immediately while the steak is still warm.

Tips

  1. Always let your steak come to room temperature before cooking to ensure even heat distribution and maximum tenderness.
  2. For the most flavorful result, don't be shy with your spice rub - press the chili powder and cumin mixture firmly into the meat to create a delicious crust.
  3. Invest in a good meat thermometer to achieve your perfect steak doneness: 130-135°F for medium-rare, 140-145°F for medium.
  4. Slice the steak against the grain at a 45-degree angle to guarantee the most tender, melt-in-your-mouth texture.
  5. Warm your tortillas just before assembling to prevent cracking and enhance their flexibility.
  6. For an extra flavor boost, consider adding fresh cilantro, a squeeze of lime, or a dollop of sour cream to your wrap.
  7. Prep all ingredients beforehand to make assembly quick and smooth, perfect for busy weekday lunches or spontaneous gatherings.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 25g

Protein: 30g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 85mg

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