Get ready to elevate your meal prep with a mouthwatering Southwest Style Steak Wrap that promises to tantalize your taste buds and transport you straight to the heart of Mexican cuisine. This isn't just another boring lunch wrap - it's a culinary adventure packed with bold spices, tender flank steak, and fresh, vibrant ingredients that will make your midday meal an unforgettable experience. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves incredible flavors, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 tbsp chili powder
- 1 tsp cumin
- 4 large tortillas
- 1 cup lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup salsa
Instructions
- Remove flank steak from refrigerator and let it rest at room temperature for 15 minutes before cooking.
- In a small bowl, mix chili powder and cumin to create a dry rub seasoning.
- Pat the flank steak dry with paper towels and generously coat both sides of the steak with the spice mixture, pressing the seasoning into the meat.
- Preheat a grill pan or outdoor grill to medium-high heat. Ensure the cooking surface is hot before placing the steak.
- Cook the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak thinly against the grain at a 45-degree angle to ensure tenderness.
- Warm the tortillas briefly in a skillet or microwave to make them more pliable.
- Layer each tortilla with fresh lettuce, sliced steak, diced tomatoes, and shredded cheese.
- Top with salsa and fold the tortilla into a wrap, tucking in the sides to secure the filling.
- Slice wraps diagonally and serve immediately while the steak is still warm.
Tips
- Always let your steak come to room temperature before cooking to ensure even heat distribution and maximum tenderness.
- For the most flavorful result, don't be shy with your spice rub - press the chili powder and cumin mixture firmly into the meat to create a delicious crust.
- Invest in a good meat thermometer to achieve your perfect steak doneness: 130-135°F for medium-rare, 140-145°F for medium.
- Slice the steak against the grain at a 45-degree angle to guarantee the most tender, melt-in-your-mouth texture.
- Warm your tortillas just before assembling to prevent cracking and enhance their flexibility.
- For an extra flavor boost, consider adding fresh cilantro, a squeeze of lime, or a dollop of sour cream to your wrap.
- Prep all ingredients beforehand to make assembly quick and smooth, perfect for busy weekday lunches or spontaneous gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
