Get ready to transform your ordinary grilling routine into an extraordinary culinary adventure with this sensational Soy Sherry Marinade for Barbecued Pork! Imagine tender, juicy pork infused with a perfect balance of salty, sweet, and umami flavors that will have your guests begging for your secret recipe. This Asian-inspired marinade is not just a sauce – it's a flavor explosion that turns simple pork into a restaurant-quality dish you can easily create in your own backyard.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup sherry
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
Instructions
- In a medium mixing bowl, combine soy sauce, sherry, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk all ingredients together until the brown sugar is completely dissolved.
- Place the pork (recommended cuts like pork tenderloin or pork chops) in a large resealable plastic bag or shallow glass dish.
- Pour the marinade over the pork, ensuring that the meat is completely covered. Seal the bag or cover the dish with plastic wrap.
- Refrigerate and let the pork marinate for at least 2-4 hours, or ideally overnight. This allows the flavors to deeply penetrate the meat.
- Remove the pork from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Preheat your barbecue grill to medium-high heat, around 375-400°F (190-204°C).
- Remove the pork from the marinade, letting excess liquid drip off. Discard the remaining marinade to prevent cross-contamination.
- Grill the pork for approximately 4-6 minutes per side, depending on thickness, until internal temperature reaches 145°F (63°C).
- Remove from grill and let the meat rest for 5-7 minutes before slicing to allow juices to redistribute.
- Slice and serve hot, optionally garnishing with chopped green onions or sesame seeds.
Tips
- Marinating Magic: For the most intense flavor, let the pork marinate overnight. The longer it sits, the more deeply the flavors will penetrate the meat.
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the safe internal temperature of 145°F (63°C). This guarantees juicy, perfectly cooked meat every time.
- Rest and Relax: Never skip the resting period after grilling. Those 5-7 minutes allow the juices to redistribute, ensuring each bite is moist and flavorful.
- Meat Selection Matters: Choose high-quality pork tenderloin or thick-cut pork chops for the best results. Look for cuts with a good balance of meat and marbling.
- Grill Setup: Ensure your grill is preheated to medium-high heat before cooking. This helps create those beautiful grill marks and seals in the flavor.
- Garnish for Glamour: Elevate the presentation by sprinkling chopped green onions or sesame seeds over the sliced pork just before serving.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
