Are you craving a mouthwatering Italian classic that will transport your taste buds straight to the heart of Italy? Look no further! This irresistible Spaghetti with Chunky Tomato Sauce is not just a meal—it's a culinary experience that combines simplicity, bold flavors, and pure comfort. Whether you're a busy home cook or a passionate food lover, this recipe promises to deliver a restaurant-worthy dish that will have everyone at your table asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g spaghetti
- 1 can (400g) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- While waiting for the water to boil, prepare your ingredients. Peel and finely chop the onion. Mince the garlic cloves and set aside.
- Once the water is boiling, add the spaghetti and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté for 3-4 minutes until they become translucent and soft.
- Add minced garlic to the skillet and cook for another 30-45 seconds, stirring constantly to prevent burning.
- Pour the canned diced tomatoes into the skillet. Stir to combine with onions and garlic. Simmer the sauce for 15-20 minutes, allowing it to reduce and thicken.
- Season the sauce with salt and freshly ground black pepper to taste. Stir occasionally to prevent sticking.
- When the pasta is cooked, drain it in a colander, reserving a small cup of pasta water if needed to adjust sauce consistency.
- Return the drained spaghetti to the pot and pour the chunky tomato sauce over it. Toss gently to coat the pasta evenly.
- Plate the spaghetti, garnish with fresh torn basil leaves, and serve immediately while hot.
Tips
- Salt Your Pasta Water Generously: A well-seasoned pasta water is the secret to flavorful pasta. Add enough salt so it tastes like seawater.
- Cook Pasta Al Dente: Watch your cooking time carefully. Perfectly cooked spaghetti should have a slight bite and not be mushy.
- Reserve Pasta Water: Before draining, save a cup of pasta water. Its starchy goodness can help adjust sauce consistency if needed.
- Fresh Herbs Make a Difference: Use fresh basil leaves for garnish. They add a bright, aromatic finish to your dish.
- Low and Slow for Sauce: Simmer your tomato sauce on medium-low heat to develop rich, deep flavors.
- Toss Pasta and Sauce Together: Always mix pasta and sauce in the pot to ensure every strand is perfectly coated.
Nutrition Facts
Calories: 471kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
