Imagine a dish that brings together the vibrant flavors of Spain in just 30 minutes! The Spanish Asparagus Eggs Sausage is not only a feast for the eyes but also a delightful explosion of taste that will have your taste buds dancing. This easy-to-make recipe combines tender asparagus, savory sausage, and perfectly cooked eggs, making it a perfect choice for a hearty breakfast or a satisfying brunch. Whether you're looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to become a favorite in your kitchen. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 1 bunch asparagus, trimmed
- 4 eggs
- 1 cup cooked sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Cut the asparagus into 2-inch diagonal pieces to ensure even cooking and elegant presentation.
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until it develops a golden-brown color and releases its savory oils, approximately 3-4 minutes.
- Add trimmed asparagus to the skillet with the sausage. Sauté for 4-5 minutes, stirring occasionally, until the asparagus becomes bright green and slightly tender but still maintains a crisp texture.
- Create small wells in the asparagus and sausage mixture. Crack eggs directly into these spaces, ensuring they are evenly distributed across the skillet.
- Reduce heat to medium-low. Cover the skillet and cook for 3-4 minutes, or until egg whites are set and yolks reach your desired consistency (runny or firm).
- Season the entire dish with salt and freshly ground black pepper to taste. The sausage will likely provide additional seasoning, so season carefully.
- Remove from heat and garnish with freshly chopped parsley for a burst of color and fresh herbaceous flavor.
- Serve immediately directly from the skillet, ensuring each serving gets a mix of sausage, asparagus, and eggs.
Tips
- Choose Fresh Asparagus: When selecting asparagus, look for firm, bright green stalks with tightly closed tips for the best flavor and texture.
- Cook the Sausage Right: Make sure to let the sausage get a nice golden-brown color to enhance its flavor before adding the asparagus. This step is crucial for developing that savory depth.
- Don’t Overcook the Asparagus: You want the asparagus to be bright green and slightly tender while still maintaining a crisp texture. Keep an eye on it as it cooks!
- Perfectly Cooked Eggs: If you prefer runny yolks, check the eggs at around 3 minutes of cooking time. For firmer yolks, leave them for an extra minute or two under the cover.
- Season Wisely: Since the sausage adds its own seasoning, taste the dish before adding too much salt and pepper. You can always add more, but you can’t take it away!
- Garnish for Flavor: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the dish beautifully. Don’t skip this step!
- Serve Straight from the Skillet: This dish is best enjoyed hot and fresh, so serve it right from the skillet for a rustic and inviting presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 25g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 380mg
