Get ready to saddle up for the most delicious holiday treat that will transform your kitchen into a festive cookie wonderland! These Special Edition Christmas Cowboy Cookies are not just another cookie recipe – they're a flavor-packed journey that combines the rustic charm of the Wild West with the cozy warmth of holiday baking. Packed with chocolate chips, crunchy nuts, and a hint of coconut, these cookies are about to become the star of your Christmas dessert lineup, guaranteed to make even the pickiest cookie lovers yearn for just one more bite!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup oats
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1/2 cup shredded coconut
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Fold in oats, chocolate chips, chopped nuts, and shredded coconut using a rubber spatula, ensuring even distribution.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Use room temperature eggs to help them blend more smoothly into the batter.
- Don't overmix the dough after adding dry ingredients – this can make cookies tough.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra festive flair, sprinkle some holiday-colored sugar on top before baking.
- If you like chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
- Store in an airtight container with a piece of bread to help maintain moisture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
