Get ready to embark on a culinary adventure that will transform your ordinary dessert experience into something extraordinary! Our "Spice is Nice Plum Cake" is not just another cake – it's a symphony of flavors that will transport you to a world of warm, comforting spices and juicy, sweet plums. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a mouthwatering masterpiece that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Dessert
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup chopped plums
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and nutmeg until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure full incorporation.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped plums and walnuts (if using), distributing them evenly throughout the batter.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Choose Ripe Plums: Select plums that are slightly soft but not mushy. This ensures the best flavor and texture in your cake.
- Check for Doneness: Use the toothpick test – if it comes out clean or with just a few moist crumbs, your cake is ready.
- Cooling is Crucial: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Optional Enhancements: Experiment with a vanilla glaze, cream cheese frosting, or a sprinkle of toasted nuts for extra flavor and texture.
- Storage Tip: Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
