Imagine sinking your teeth into fall-off-the-bone tender ribs, perfectly seasoned with a bold spice blend and glazed with a sweet and tangy apricot sauce that will make your mouth water instantly! This isn't just another rib recipe - this is a flavor explosion that will transform your ordinary dinner into an extraordinary culinary experience. Whether you're a barbecue enthusiast or just looking to impress your dinner guests, these Spice Roasted Ribs with Apricot Glaze are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1/2 cup apricot preserves
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs while allowing the spices and glaze to infuse.
- Prepare the pork ribs by removing the silver skin from the back. This thin membrane can prevent seasonings from penetrating the meat and can result in a tough texture. Use a sharp knife to loosen one end of the membrane, then grab it with a paper towel for a better grip and pull it off.
- In a small bowl, combine the chili powder, garlic powder, salt, and pepper. Mix well to create a spice rub.
- Rub the spice mixture evenly over both sides of the pork ribs, ensuring that all areas are covered. This will add flavor to the meat as it cooks.
- Place the seasoned ribs on a baking sheet lined with aluminum foil for easy cleanup. You can also use a roasting pan if you prefer.
- Cover the ribs tightly with another piece of aluminum foil to keep the moisture in during cooking. This will help the ribs become tender.
- Place the baking sheet or roasting pan in the preheated oven and roast the ribs for 2 hours. This slow cooking process will break down the connective tissues in the meat, resulting in tender ribs.
- While the ribs are roasting, prepare the apricot glaze. In a small saucepan over medium heat, combine the apricot preserves and soy sauce. Stir occasionally until the mixture is smooth and heated through, about 5 minutes. Remove from heat and set aside.
- After 2 hours, remove the ribs from the oven and carefully take off the foil. Be cautious of the steam that may escape.
- Brush a generous amount of the apricot glaze over the ribs, ensuring they are well-coated.
- Return the ribs to the oven, uncovered, and increase the temperature to 350°F (175°C). Bake for an additional 15-20 minutes, basting with more glaze halfway through, until the ribs are caramelized and sticky.
- Once done, remove the ribs from the oven and let them rest for about 10 minutes before slicing. This allows the juices to redistribute within the meat.
- Slice the ribs between the bones and serve with any remaining apricot glaze on the side. Enjoy your delicious Spice Roasted Ribs with Apricot Glaze!
Tips
- • Always remove the silver skin from the back of the ribs for maximum tenderness and flavor absorption. • Use low and slow cooking (300°F for 2 hours) to ensure the meat becomes incredibly tender. • Don't rush the glazing process - the caramelization in the final 15-20 minutes is what creates those irresistible sticky, crispy edges. • Let the ribs rest for 10 minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful. • For extra flavor, you can marinate the ribs in the spice rub for a few hours or overnight before cooking. • If you prefer a spicier kick, add a pinch of cayenne pepper to your spice mixture. • Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked pork.
Nutrition Facts
Calories: 668kcal
Carbohydrates: 0g
Protein: 41g
Fat: 45g
Saturated Fat: 15g
Cholesterol: 60mg
