Get ready to transform ordinary sweet potatoes into a mouthwatering culinary masterpiece that will have your taste buds dancing! These Spice Roasted Sweet Potatoes are not just a side dish – they're a flavor journey that combines the natural sweetness of sweet potatoes with a tantalizing blend of warm, aromatic spices. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe promises to be your new go-to comfort food that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even roasting. Try to keep the cube sizes consistent for balanced cooking.
- In a large mixing bowl, combine olive oil, paprika, cumin, cinnamon, salt, and pepper. Whisk the spices and oil together until well blended.
- Add the cubed sweet potatoes to the spice mixture. Toss thoroughly using a spatula or wooden spoon, ensuring each potato cube is evenly coated with the spice blend.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation and achieve crispy edges.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check for doneness by piercing a potato cube with a fork. The sweet potatoes should be tender on the inside and slightly crispy on the outside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with optional fresh herbs like chopped parsley or cilantro if desired.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and consistent texture.
- Don't Overcrowd: Use a large baking sheet and spread the potato cubes in a single layer. Overcrowding prevents crispy edges and leads to steaming instead of roasting.
- Spice Blend Secret: Whisk the olive oil and spices thoroughly before coating the potatoes to ensure maximum flavor distribution.
- Crispy Edge Hack: For extra crispy edges, pat the sweet potato cubes dry with a paper towel before seasoning to remove excess moisture.
- Midway Rotation: Always flip the potatoes halfway through cooking to achieve beautiful, even browning on all sides.
- Doneness Test: The perfect roasted sweet potato should be tender when pierced with a fork but have a slight crisp on the exterior.
- Serving Suggestion: Elevate the dish with a sprinkle of fresh herbs like chopped parsley or a drizzle of honey for added complexity.
Nutrition Facts
Calories: 194kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
