Imagine waking up to the warm, inviting aroma of Spiced Apple Cider Oatmeal Bread wafting through your kitchen—a delightful blend of autumn spices and hearty oats that promises to make your breakfast unforgettable! This delectable loaf is not just a treat for your taste buds; it's a cozy embrace in every slice, perfect for chilly mornings or as a charming addition to your holiday gatherings. Ready to impress your family and friends with a recipe that’s as simple as it is scrumptious? Let’s dive into the details of how to create this mouthwatering masterpiece!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup apple cider
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.
- In a large mixing bowl, whisk together the apple cider, vegetable oil, brown sugar, and egg until well combined.
- In a separate bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely.
Tips
- Use Fresh Apple Cider: For the best flavor, opt for fresh, unfiltered apple cider. It adds a rich, authentic taste to the bread that enhances the overall experience.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle!
- Add Nuts or Dried Fruit: For an extra touch, consider folding in chopped walnuts, pecans, or dried cranberries for added texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean when it’s ready.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Serve Warm: This bread is best enjoyed warm. Consider spreading a little butter or cream cheese on a slice for a delightful treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Just reheat in the oven for a fresh-out-of-the-oven taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 20mg
