Are you tired of bland, store-bought granola that leaves your taste buds begging for more? Get ready to revolutionize your breakfast game with this mouthwatering Spiced Blueberry Almond Granola that's not just a recipe, but a culinary adventure! Imagine golden, crispy oats perfectly toasted with crunchy almonds, bursting with sweet-tart dried blueberries and warm cinnamon notes that will transform your morning routine from mundane to magical.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 4 cups
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1 cup blueberries, dried
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your granola bakes evenly and achieves a nice golden color.
- In a large mixing bowl, combine the rolled oats, chopped almonds, dried blueberries, cinnamon, and salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together the melted coconut oil and honey until well combined. You can use a whisk or a fork for this step. Make sure the coconut oil is not too hot, as you don’t want to cook the oats.
- Pour the honey and coconut oil mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to stir everything together until the oats and nuts are evenly coated with the mixture.
- Spread the granola mixture evenly onto a large baking sheet lined with parchment paper. Make sure to spread it out in an even layer to ensure even baking.
- Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through the cooking time. This will help it brown evenly and prevent burning. Keep an eye on it during the last few minutes to achieve your desired level of crispiness.
- Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchy.
- Once cooled, break the granola into clusters and transfer it to an airtight container for storage. This granola can be enjoyed on its own, with yogurt, or as a topping for smoothie bowls.
- Store the granola in a cool, dry place for up to two weeks. Enjoy your homemade spiced blueberry almond granola!
Tips
- • For maximum crunchiness, spread the granola in a thin, even layer on your baking sheet • Stir the granola halfway through baking to ensure uniform golden-brown color • Let the granola cool completely on the baking sheet to develop that perfect crispy texture • Use parchment paper for easy cleanup and preventing the granola from sticking • Experiment with different nuts or add a sprinkle of vanilla extract for extra flavor depth • Store in an airtight container to maintain freshness and crunch for up to two weeks • Pro hack: Break larger clusters by hand for those irresistible bite-sized pieces
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
