Indulge your taste buds with a delightful twist on a breakfast classic! Our Spiced Chocolate Chip Pancakes with Homemade Caramel Syrup are not just pancakes; they are a warm hug on a plate, infused with aromatic spices and decadent chocolate. Imagine fluffy pancakes, perfectly golden and drizzled with a rich, velvety caramel syrup that you made from scratch! Whether you're impressing guests at brunch or treating yourself to a cozy weekend breakfast, this recipe is sure to elevate your morning routine. Ready to transform your kitchen into a haven of deliciousness? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1 large egg
- 1/2 cup chocolate chips
- 1 cup sugar (for caramel syrup)
- 1/4 cup butter (for caramel syrup)
- 1/2 cup heavy cream (for caramel syrup)
Instructions
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Whisk together until well blended.
- In a separate bowl, whisk together 1 cup of milk and 1 large egg until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in 1/2 cup of chocolate chips.
- Preheat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water on the surface; if they sizzle and evaporate, the skillet is hot enough.
- Lightly grease the skillet with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
- For the homemade caramel syrup, in a medium saucepan over medium heat, combine 1 cup of sugar and 1/4 cup of butter. Stir continuously until the mixture melts and turns a golden amber color, about 5-7 minutes.
- Once the caramel reaches the desired color, carefully add 1/2 cup of heavy cream. Be cautious as the mixture will bubble vigorously. Stir until the cream is fully incorporated and the syrup is smooth.
- Remove the caramel syrup from heat and let it cool slightly before serving.
- Serve the spiced chocolate chip pancakes warm, drizzled with the homemade caramel syrup. Enjoy your delicious breakfast!
Tips
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes.
- Preheat Your Skillet: Ensure your skillet or griddle is hot enough before pouring in the batter. A quick test is to sprinkle a few drops of water on the surface; they should sizzle and evaporate quickly.
- Keep Pancakes Warm: As you cook the pancakes, keep them warm in a low oven (around 200°F) while you finish the batch. This way, they all stay warm and fluffy until serving.
- Caramel Caution: When adding the heavy cream to the caramel, be cautious as it will bubble up vigorously. Stir slowly and carefully to avoid splatters.
- Customize Your Spices: Feel free to adjust the spices according to your taste! Adding a pinch of cloves or ginger can add an extra layer of warmth to the pancakes.
- Serving Suggestions: For an extra special touch, serve with fresh fruit, whipped cream, or a sprinkle of sea salt on top of the caramel syrup for a delightful contrast.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 75g
Protein: 8g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 95mg
