Indulge your senses with the irresistible allure of Spiced Doughnuts with Mocha Glaze! These delightful treats are not only gluten-free but also packed with warm spices that will transport you straight to a cozy café. Imagine biting into a fluffy doughnut, perfectly baked to golden perfection, and topped with a rich, glossy mocha glaze that adds a decadent twist. Whether you're looking for the perfect breakfast treat, a sweet afternoon snack, or a showstopper for your next gathering, these doughnuts are sure to impress. Ready to elevate your baking game? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup melted butter
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons cocoa powder (for glaze)
- 2 tablespoons brewed coffee (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity doughnut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs, then add milk and melted butter. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out clean and the doughnuts are golden brown.
- Remove from oven and let the doughnuts cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the mocha glaze, whisk together powdered sugar, cocoa powder, and brewed coffee in a small bowl until smooth and glossy.
- Once doughnuts are completely cooled, dip the top of each doughnut into the mocha glaze, allowing excess to drip off.
- Place glazed doughnuts back on the wire rack and let the glaze set for 10-15 minutes before serving.
Tips
- Prep Ahead: To save time, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix in the wet ingredients when you're ready to bake!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense doughnuts, so be gentle!
- Piping Perfection: If you don’t have a piping bag, a zip-top bag with a corner cut off works perfectly for filling the doughnut pan without a mess.
- Check for Doneness: Ovens can vary, so start checking your doughnuts a minute or two before the suggested baking time. They’re done when a toothpick inserted comes out clean.
- Glaze While Cool: Ensure your doughnuts are completely cooled before glazing to prevent the glaze from melting off. Let the glaze set for a few minutes for that perfect shine!
- Flavor Variations: Feel free to experiment with the spices! Adding a pinch of cardamom or ginger can give your doughnuts a unique twist.
- Storage: These doughnuts are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. Just reheat briefly in the microwave for a warm treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
