Imagine sinking your teeth into a warm, perfectly spiced cookie that not only satisfies your sweet tooth but also aligns with your healthy lifestyle. These Spiced Paleo Cookies with Almond Butter are about to revolutionize your snacking experience! Packed with wholesome ingredients and bursting with warm cinnamon and nutmeg flavors, these cookies prove that healthy eating doesn't mean sacrificing deliciousness. Whether you're following a paleo diet or simply looking for a nutritious treat, these cookies are your new go-to dessert that will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Paleo
Serves: 18 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the almond butter and honey. Whisk together until smooth and well incorporated, ensuring no lumps remain.
- Add the egg and vanilla extract to the almond butter mixture. Mix thoroughly until the ingredients are completely blended and create a uniform consistency.
- In a separate small bowl, combine the baking soda, cinnamon, nutmeg, and salt. Whisk these dry spices together to distribute evenly.
- Gradually add the dry spice mixture to the wet ingredients. Stir gently but thoroughly until a cohesive cookie dough forms.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern on top for a traditional cookie appearance.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Matters: Ensure your egg and almond butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Gently combine ingredients to prevent a tough cookie. Mix just until the ingredients are incorporated.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie is perfectly cooked.
- Watch Closely While Baking: Paleo cookies can go from perfectly golden to overdone quickly. Start checking at the 10-minute mark.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring. This helps them set and prevents breaking.
- Storage Hack: To maintain freshness, store in an airtight container with a piece of parchment between layers to prevent sticking.
- Customize Easily: Feel free to add a sprinkle of chopped nuts or dark chocolate chips for extra flavor and crunch!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 9g
Protein: 4g
Fat: 11g
Saturated Fat: 1g
Cholesterol: 12mg
