Imagine a cookie that captures the essence of a warm Southern afternoon, blending the comforting flavors of sweet tea with a delightful blend of warm spices. These Spiced Sweet Tea Cookies are more than just a dessert - they're a nostalgic journey that transforms your ordinary baking experience into an extraordinary culinary adventure. With just one bite, you'll be transported to a charming porch swing, surrounded by the sweet aroma of cinnamon and nutmeg, and the unmistakable charm of homemade goodness.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup brewed sweet tea, cooled
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt to create a uniform dry mixture.
- Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined.
- Pour in the cooled sweet tea and mix until the dough is evenly moistened and cohesive.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use room temperature eggs for better ingredient integration.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra flavor, try using a flavored sweet tea like peach or raspberry.
- If the dough seems too sticky, chill it for 30 minutes before scooping.
- For a decorative touch, dust cooled cookies with powdered sugar or a cinnamon-sugar blend.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
